beef stir fry recipe australia

Beef Stir Fry Recipe Australia: A Flavorful Twist on a Classic Dish

When it comes to stir-fry, Australians know a thing or two about cooking up a storm in the wok. And what better protein to add to the mix than tender and juicy beef? In this article, we'll dive into the world of beef stir fry recipes, specifically tailored to Australian tastes and ingredients. Get ready to fire up your wok and cook up a flavor sensation!

The Perfect Cut of Beef for Stir-Frying

In Australia, you can easily find a variety of beef cuts suitable for stir-frying at your local butcher or supermarket. For this recipe, we recommend using thinly sliced beef strips, such as rump or sirloin. These cuts are lean, tender, and packed with flavor. If you prefer a more marbled beef, feel free to use ribeye or porterhouse strips – the added fat will only add to the richness of the dish.

Australian-Inspired Ingredients for a Unique Flavor Profile

What sets Australian beef stir fry recipes apart from others is the incorporation of native ingredients and flavors. For this recipe, we'll be using a combination of bush tomatoes, shallots, and lemon myrtle to give our stir-fry a distinctly Aussie twist. Don't worry if you can't find these ingredients at your local market – feel free to substitute with similar alternatives or add your own favorite flavors to the mix.

The Ultimate Beef Stir Fry Recipe Australia

Now that we have our ingredients and beef cut, let's dive into the recipe! Here's what you'll need:

• 500g beef strips (rump or sirloin)
• 2 bush tomatoes, diced
• 2 shallots, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 teaspoon lemon myrtle
• Salt and pepper to taste
• Chopped fresh cilantro for garnish (optional)

Instructions:

1. In a large bowl, whisk together soy sauce, olive oil, and lemon myrtle. Add the beef strips and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
2. Heat a wok or large skillet over high heat. Remove the beef from the marinade, letting any excess liquid drip off.
3. Add the beef to the wok and cook for 3-4 minutes, or until browned and cooked through. Remove from the wok and set aside.
4. In the same wok, add the diced bush tomatoes, thinly sliced shallots, and minced garlic. Cook for 2-3 minutes, or until the vegetables are tender-crisp.
5. Return the beef to the wok and stir to combine with the vegetables. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped fresh cilantro if desired.

There you have it – a beef stir fry recipe that's as Australian as a meat pie at the footy! With its unique blend of native ingredients and flavors, this dish is sure to become a staple in your kitchen. So go ahead, fire up your wok, and get ready to taste the flavors of Australia in every bite.