If you're looking for a comforting and easy beef stew recipe that's perfect for a chilly evening, you've come to the right place! This UK-inspired beef stew recipe is a classic, and for good reason. It's a one-pot wonder that's packed with tender chunks of beef, fresh vegetables, and rich flavors that will leave you wanting more.
Beef stew has a long history in the UK, dating back to the medieval period when it was a staple dish for peasants and nobles alike. The traditional recipe has evolved over time, with various regions adding their own twists and ingredients. Today, beef stew remains a beloved comfort food throughout the UK, often served with crusty bread or over mashed potatoes.
This recipe serves 4-6 people and can be prepared in under an hour. You'll need:
Instructions:
Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
Add the beef cubes to the pot, cooking until browned on all sides. Remove the browned beef from the pot and set aside.
Add the chopped carrots and potatoes to the pot, cooking for 5 minutes. Add the beef broth, red wine (if using), and dried thyme. Stir to combine.
Return the browned beef to the pot, season with salt and pepper to taste. Bring the stew to a boil, then reduce the heat to low and simmer for 30 minutes or until the beef is tender.
For a thicker stew, add 1-2 tablespoons of all-purpose flour to the pot before adding the beef broth. For a richer flavor, use 2 cups of red wine instead of 1 cup. You can also add other vegetables like mushrooms, peas, or bell peppers to the stew to suit your taste.
That's it! A delicious and easy beef stew recipe from the UK that's sure to become a family favorite. So go ahead, grab a spoon, and dig in – your taste buds will thank you!