beef stew recipe hob uk

Hearty Beef Stew Recipe for a Cozy Night In

As the winter chill sets in, there's nothing quite like a warm, comforting bowl of beef stew to lift your spirits. This classic British dish is a staple of UK cuisine, and for good reason – it's easy to make, packed with flavor, and perfect for a cozy night in with the family. In this article, we'll share a simple yet delicious beef stew recipe that's sure to become a hob favorite in your household.

The Perfect Cut of Beef for Stew

When it comes to choosing the right cut of beef for your stew, you want something that's tender, flavorful, and won't break the bank. Look for chuck or braising steak, which are both perfect for slow-cooking and will become melt-in-your-mouth tender after a few hours on the hob. You can also use shin or short ribs for an even heartier, more rustic stew.

A Flavorful and Aromatic Stew Recipe

This beef stew recipe serves 4-6 people and is ready in about 2 1/2 hours. You'll need:

Ingredients:

• 1 kg beef chuck or braising steak, cut into 2-inch cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, peeled and chopped
• 2 medium potatoes, peeled and chopped
• 1 cup beef broth
• 1 cup red wine (optional)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

Heat the olive oil in a large Dutch oven or pot over medium-high heat. Add the chopped onion and cook until browned, about 5 minutes. Add the garlic, carrots, and potatoes, and cook for a further 5 minutes. Add the beef cubes and cook until browned on all sides, about 5-7 minutes. Add the beef broth, red wine (if using), thyme, and rosemary. Season with salt and pepper to taste. Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 2-3 hours or until the beef is tender. Serve hot, garnished with fresh herbs if desired.

Tips and Variations for the Perfect Beef Stew

To make this beef stew recipe your own, try adding other ingredients to suit your taste. Some ideas include:

• Mushrooms: Sliced or whole, mushrooms add an earthy flavor and texture to the stew.
• Bacon: Crumbled or diced, bacon adds a smoky flavor and a satisfying crunch.
• Pearl barley: This nutty, chewy grain adds depth and texture to the stew.
• Frozen peas: Add a burst of color and sweetness to the stew in the last 10 minutes of cooking.

Whether you're a busy parent, a student, or simply someone who loves a good home-cooked meal, this beef stew recipe is sure to become a hob favorite in your household. So why not give it a try tonight, and enjoy a cozy night in with the people you love?