beef stew recipe canadian living
The Ultimate Beef Stew Recipe for a Cozy Canadian Winter
As the snowflakes start to fall and the temperatures drop, there's nothing like a warm, comforting bowl of beef stew to brighten up your day. And what better way to enjoy this classic dish than with a recipe that's been perfected by Canadian Living, the authority on Canadian cuisine?
A Hearty and Flavorful Recipe for the Ages
This beef stew recipe is a masterclass in comfort food, with tender chunks of beef, fresh vegetables, and a rich, savory broth that's sure to become a family favorite. And the best part? It's incredibly easy to make, requiring just a few simple ingredients and some basic cooking skills.
To start, you'll need:
- 2 lbs beef stew meat (such as chuck or round)
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups mixed vegetables (such as carrots, potatoes, and peas)
- 1 cup beef broth
- 1 teaspoon dried thyme
- Salt and pepper, to taste
A Simple yet Savory Cooking Process
In a large Dutch oven or pot, heat the olive oil over medium-high heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute, until fragrant.
Add the beef stew meat to the pot, cooking until browned on all sides, about 5-7 minutes. Remove the browned beef from the pot and set aside.
Add the mixed vegetables to the pot, cooking until they begin to soften, about 5 minutes. Add the beef broth, thyme, salt, and pepper to the pot, stirring to combine. Return the browned beef to the pot and bring the mixture to a boil.
A Delicious and Satisfying Finish
Reduce the heat to low and simmer the stew, covered, for 2-3 hours, or until the beef is tender and the vegetables are cooked through. Serve hot, garnished with fresh parsley or thyme, and enjoy the perfect Canadian winter meal.
This beef stew recipe from Canadian Living is sure to become a staple in your kitchen, providing a delicious and comforting meal for your family and friends all winter long.