beef spare ribs recipe oven australia

The Ultimate Beef Spare Ribs Recipe for Aussies: Oven-Baked to Perfection

If you're an Australian beef lover, you know that a good spare ribs recipe is hard to come by. But fear not, mate! Today, we're going to share with you a mouth-watering beef spare ribs recipe that's specifically designed for the Australian palate and oven-cooked to perfection.

The Secret to Tender and Juicy Ribs

The key to achieving tender and juicy spare ribs lies in the preparation and cooking process. For this recipe, we'll be using a dry rub to add flavor and tenderness to the ribs. The dry rub is a mixture of spices, herbs, and aromatics that will penetrate deep into the meat, making it fall-off-the-bone tender.

The Aussie Twist: Using Native Ingredients

To give our beef spare ribs recipe an Aussie twist, we'll be incorporating native ingredients such as bush tomato and lemon myrtle into the dry rub. These ingredients will add a unique flavor profile that's both familiar and excitingly new.

The Recipe

Here's what you'll need:

• 2 kg beef spare ribs
• 2 tbsp olive oil
• 2 tbsp dry rub (see below)
• 1 cup beef broth
• 1 cup barbecue sauce (optional)

Dry Rub:

• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp bush tomato powder
• 1 tsp lemon myrtle powder

Instructions:

1. Preheat your oven to 160°C (320°F).
2. In a small bowl, mix together the olive oil and dry rub.
3. Remove the membrane from the back of the ribs and apply the dry rub mixture evenly.
4. Place the ribs in a large baking dish and pour in the beef broth.
5. Cover the dish with aluminum foil and bake for 2 hours.
6. Remove the foil and brush the ribs with barbecue sauce (if using).
7. Return the ribs to the oven and bake for an additional 30 minutes, or until caramelized.
8. Let the ribs rest for 10 minutes before serving.

Tips and Variations

For an added layer of flavor, try adding some wood chips such as apple or hickory to your oven while cooking the ribs. This will give your ribs a smoky flavor that's perfect for the Aussie barbecue scene.

If you prefer a sweeter rib, you can brush the ribs with a mixture of honey and barbecue sauce during the last 10 minutes of cooking.

Experiment with different dry rub ingredients to create your own unique flavor profile. Some options include using different types of chili powder or adding some cumin and coriander for a Mexican-inspired twist.

So there you have it, folks! A beef spare ribs recipe that's sure to please even the most discerning Aussie palate. Give it a try and let us know what you think!