beef short ribs recipe uk bbq

The Ultimate Beef Short Ribs Recipe for a Perfect UK BBQ

When it comes to BBQ, beef short ribs are a crowd-pleaser. Tender, fall-off-the-bone meat, smothered in a rich, tangy BBQ sauce - what's not to love? In this article, we'll share our ultimate beef short ribs recipe, specifically designed for a UK BBQ. Whether you're a seasoned pitmaster or a BBQ newbie, this recipe is sure to impress your friends and family.

Why Choose Beef Short Ribs for Your UK BBQ?

Beef short ribs are an excellent choice for a UK BBQ for several reasons. Firstly, they're incredibly tender and packed with flavor. The slow-cooking process breaks down the connective tissues, making the meat literally fall off the bone. Secondly, short ribs are relatively inexpensive compared to other BBQ favorites like brisket or ribs. And finally, they're incredibly versatile - you can slather them in a variety of BBQ sauces to suit your taste.

Our Ultimate Beef Short Ribs Recipe for UK BBQ

Here's what you'll need:

• 1 kg beef short ribs
• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup BBQ sauce (we recommend a sweet and tangy UK-style BBQ sauce)
• Salt and pepper, to taste

Now, let's get started! Preheat your BBQ to 120°C (250°F). In a large bowl, mix together olive oil, diced onion, and minced garlic. Add the beef short ribs, making sure they're evenly coated with the mixture. Season with salt and pepper to taste.

Place the short ribs in the BBQ, close the lid, and let them cook for 2 hours. After 2 hours, brush the short ribs with beef broth and continue cooking for another 30 minutes. This step is crucial, as it helps to keep the meat moist and tender.

Now it's time for the BBQ sauce. Remove the short ribs from the BBQ and brush them generously with your chosen BBQ sauce. Return the short ribs to the BBQ and cook for an additional 15-20 minutes, or until the sauce is caramelized and sticky.

Tips and Variations for Your UK BBQ

To take your beef short ribs to the next level, consider the following tips and variations:

• Wood chips: Add a smoky flavor to your short ribs by using wood chips like hickory or apple.
• Spice it up: Mix some heat into your BBQ sauce with a dash of hot sauce or red pepper flakes.
• Get creative with sides: Serve your short ribs with a variety of sides, such as coleslaw, corn on the cob, or grilled vegetables.

There you have it - our ultimate beef short ribs recipe for a perfect UK BBQ. With its tender meat, rich BBQ sauce, and smoky flavor, this dish is sure to impress your friends and family. So fire up the BBQ, grab a cold drink, and get ready for a delicious summer of outdoor cooking!