beef short ribs recipe oven australia

Introduction to Beef Short Ribs Recipe Oven Australia

When it comes to comforting, fall-off-the-bone tender beef short ribs, Australians know a thing or two about cooking them to perfection. In this article, we'll dive into the world of oven-baked beef short ribs, exploring the best recipe for a mouth-watering, tender, and flavorful dish that's sure to become a staple in your kitchen.

The Magic of Beef Short Ribs

Beef short ribs are a cut of beef that's often overlooked, but they offer an unparalleled richness and depth of flavor. With a slow-cooking method, the connective tissue in the meat breaks down, rendering it tender and juicy. When cooked in the oven, the short ribs develop a beautiful, caramelized crust on the outside, while remaining succulent on the inside.

The Best Beef Short Ribs Recipe Oven Australia

Our recipe for oven-baked beef short ribs is a game-changer. With a few simple ingredients and some patience, you'll be rewarded with a dish that's sure to impress even the most discerning palates. Here's what you'll need:

Ingredients:

• 1 kg beef short ribs
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup red wine
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 300°C (150°C fan-forced).
2. In a large Dutch oven, heat the olive oil over medium-high heat. Sear the short ribs until browned on all sides, about 5 minutes per side. Remove the ribs from the pot and set them aside.
3. Add the diced onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
4. Add the red wine, beef broth, tomato paste, and thyme to the pot. Stir to combine, scraping up any browned bits from the bottom of the pot.
5. Return the short ribs to the pot, cover, and transfer to the preheated oven. Braise for 2 1/2 hours, or until the meat is tender and falls off the bone.
6. Remove the pot from the oven and let it cool slightly. Serve the short ribs with the rich, flavorful sauce spooned over the top.

Tips and Variations

To take your beef short ribs recipe to the next level, try these tips and variations:

• Add some Asian-inspired flavors with a splash of soy sauce and a sprinkle of sesame seeds.
• For a spicy kick, add diced jalapeños or red pepper flakes to the pot.
• Serve the short ribs with a side of creamy mashed potatoes or roasted vegetables for a well-rounded meal.

With this recipe for oven-baked beef short ribs, you'll be well on your way to becoming the master of comfort food in your Australian kitchen. So go ahead, give it a try, and enjoy the oohs and aahs from your family and friends!