beef ribs recipe oven australia

The Ultimate Beef Ribs Recipe for Oven Cooking in Australia

Are you tired of slaving away over a hot BBQ, only to end up with beef ribs that are burnt to a crisp on the outside and raw on the inside? Look no further! This beef ribs recipe for oven cooking is a game-changer for Australian foodies who want to achieve tender, fall-off-the-bone ribs without breaking a sweat.

Why Choose Oven-Cooked Beef Ribs?

Oven cooking is a much more forgiving method than BBQing, and it's perfect for those who are new to cooking beef ribs. With oven cooking, you can achieve consistent results without having to constantly monitor the temperature and cooking time. Plus, it's a great way to cook ribs during the colder months when outdoor cooking isn't an option.

The Secret to Tender Beef Ribs

The key to tender beef ribs is to cook them low and slow. This allows the connective tissues in the meat to break down, making the ribs fall-off-the-bone tender. In this recipe, we'll be using a combination of a dry rub, a sweet and tangy glaze, and a low oven temperature to achieve the perfect texture.

Ingredients:

For this recipe, you'll need the following ingredients:

• 2 racks of beef ribs (about 2 kg)
• 1/4 cup dry rub (see below for recipe)
• 1/2 cup sweet and tangy glaze (see below for recipe)
• 1 tablespoon olive oil

Dry Rub Recipe:

Mix together the following ingredients to create a delicious dry rub:

• 2 tablespoons paprika
• 1 tablespoon brown sugar
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• Salt and pepper to taste

Sweet and Tangy Glaze Recipe:

Mix together the following ingredients to create a sweet and tangy glaze:

• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce

Instructions:

Preheat your oven to 120°C (250°F). Line a large baking tray with aluminum foil and place a wire rack on top. Remove the membrane from the back of the ribs and season with the dry rub. Drizzle with olive oil and massage the rub into the meat. Place the ribs on the wire rack and bake for 2 hours.

After 2 hours, remove the ribs from the oven and brush with the sweet and tangy glaze. Return the ribs to the oven and bake for an additional 30 minutes, or until the glaze is caramelized and sticky.

Remove the ribs from the oven and let them rest for 10 minutes before slicing and serving. Enjoy!

This beef ribs recipe for oven cooking in Australia is sure to become a staple in your household. With its tender, fall-off-the-bone texture and sweet and tangy flavor, it's perfect for special occasions or casual dinner parties. So why not give it a try and see for yourself why oven-cooked beef ribs are the way to go?