beef recipe for pasta
Delicious Beef Recipe for Pasta That Will Make Your Taste Buds Dance
Are you tired of the same old boring pasta recipes? Look no further! This beef recipe for pasta is a game-changer. It's packed with flavor, tender beef, and a sauce that will make your taste buds sing. Plus, it's incredibly easy to make and can be on the table in under 30 minutes.
The Perfect Cut of Beef for Pasta
When it comes to choosing the right cut of beef for pasta, you want something that's tender, flavorful, and cooks quickly. We recommend using either ground beef or thinly sliced beef strips, such as sirloin or ribeye. Both options work beautifully in this recipe and will yield delicious results.
A Symphony of Flavors
The sauce is where the magic happens in this beef recipe for pasta. We're talking a rich, meaty flavor from the beef, combined with the savory goodness of onions, garlic, and mushrooms. And let's not forget the tangy kick from the red wine and beef broth. It's a flavor combination that will leave you wanting more.
The Recipe
Here's what you'll need:
- 1 pound ground beef or thinly sliced beef strips
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup red wine
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 cup pasta of your choice
- Grated Parmesan cheese, for serving
Instructions:
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
- Add the diced onion, minced garlic, and sliced mushrooms to the skillet. Cook until the vegetables are tender.
- Add the red wine, beef broth, tomato paste, and dried thyme to the skillet. Stir to combine.
- Bring the sauce to a simmer and cook for 5-7 minutes, or until it has thickened slightly.
- Add the cooked pasta to the skillet, tossing to combine with the sauce.
- Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese.
A Delicious Twist on a Classic
This beef recipe for pasta is a delicious twist on a classic. It's a hearty, comforting dish that's perfect for a weeknight dinner or a special occasion. So go ahead, give it a try, and enjoy the oohs and aahs from your family and friends!