beef recipe for empanadas

Empanadas: A Delicious Latin American Tradition

Empanadas are a staple in Latin American cuisine, and for good reason. These savory pastries are filled with a variety of ingredients, from cheese to chorizo, and are perfect for snacking or as a meal. One of the most popular fillings is beef, and today we'll explore the perfect beef recipe for empanadas.

The Origins of Empanadas

Empanadas have a long history that dates back to the time of the Incas. The word "empanada" comes from the Spanish verb "empanar," which means "to wrap in bread." These delicious pastries were originally filled with meat, seafood, or cheese and were cooked over an open flame. Today, empanadas are enjoyed in many countries, including Argentina, Chile, Colombia, and more.

Beef Recipe for Empanadas: A Flavorful Twist

Our beef recipe for empanadas adds a flavorful twist to the traditional filling. We'll use ground beef, onions, garlic, and a blend of spices to create a filling that's both savory and aromatic. Here's what you'll need:

Ingredients:

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

In a large pan, heat the olive oil over medium-high heat. Add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.

Add the ground beef to the pan, breaking it up with a spoon as it cooks. Once the beef is browned, add the cumin, paprika, salt, and pepper. Stir well to combine.

Reduce heat to low and simmer the mixture for 10-15 minutes, stirring occasionally. This will allow the flavors to meld together and the beef to become tender.

Assembling the Empanadas

Now that our beef filling is ready, it's time to assemble the empanadas. You'll need:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup cold butter, cut into small pieces
• 1/4 cup warm water
• Egg, beaten (for egg wash)

In a large bowl, combine the flour and salt. Add the cold butter and use a pastry blender or your fingers to work it into the flour until it resembles coarse crumbs.

Gradually add the warm water to the bowl, stirring with a fork until the dough comes together. Turn the dough out onto a floured surface and knead for 5-10 minutes, until smooth and elastic.

Divide the dough into 8-10 equal pieces. Roll each piece into a ball and flatten slightly into a disk shape.

Place a tablespoon of the beef filling in the center of each disk. Fold the dough over the filling, forming a half-moon shape, and press the edges together to seal.

Use a fork to crimp the edges and create a decorative border. Brush the tops of the empanadas with the beaten egg for a golden glaze.

Baking the Empanadas

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Place the empanadas on the prepared baking sheet, leaving about 1 inch of space between each pastry.

Bake the empanadas for 20-25 minutes, or until golden brown. Serve warm and enjoy!

Our beef recipe for empanadas is the perfect addition to any meal or gathering. With its flavorful filling and flaky crust, these savory pastries are sure to be a hit. So why not give them a try today?