beef recipe easy filipino style

Discover the Flavor of the Philippines with this Easy Beef Recipe Filipino Style

When it comes to Filipino cuisine, beef is a staple ingredient that's often cooked in a variety of ways to bring out its rich flavor. One of the most popular beef dishes in the Philippines is the Beef Filipino Style, also known as "Beefsteak" or "Bistek" in the local language. This easy beef recipe Filipino style is a classic comfort food that's loved by many, and for good reason – it's tender, flavorful, and incredibly easy to make.

The Secret to a Tender and Flavorful Beef Filipino Style

The key to a great Beef Filipino Style is to use thinly sliced beef, typically top round or sirloin, and marinate it in a mixture of soy sauce, vinegar, and spices. This allows the beef to absorb all the flavors and become tender and juicy. The acidity of the vinegar helps to break down the protein in the beef, making it more tender and easier to chew.

Easy Beef Recipe Filipino Style: A Step-by-Step Guide

To make this easy beef recipe Filipino style, you'll need the following ingredients:

• 1 pound beef top round or sirloin, thinly sliced
• 1/2 cup soy sauce
• 1/4 cup vinegar
• 2 cloves garlic, minced
• 1 tablespoon black pepper
• 1 tablespoon sugar
• 2 tablespoons vegetable oil
• 2 cups beef broth
• 2 tablespoons chopped onions
• 2 tablespoons chopped bell peppers
• Salt to taste

Here's how to cook the beef:

Marinate the beef in a mixture of soy sauce, vinegar, garlic, black pepper, sugar, and salt for at least 30 minutes. Heat 1 tablespoon of vegetable oil in a pan and sauté the beef until browned. Remove the beef from the pan and set aside. In the same pan, add another tablespoon of vegetable oil and sauté the onions and bell peppers until tender. Add the beef broth and bring to a boil. Return the beef to the pan and simmer until the sauce has thickened and the beef is cooked through. Serve hot with steamed rice or noodles.

Tips and Variations for the Perfect Beef Filipino Style

To take your Beef Filipino Style to the next level, here are some tips and variations you can try:

• Add a few slices of pineapple or tomato to the pan with the onions and bell peppers for added flavor and texture.
• Use different types of vinegar, such as apple cider vinegar or balsamic vinegar, for a unique flavor profile.
• Add a sprinkle of paprika or chili flakes for an extra kick of spice.
• Serve the beef with a side of garlic fried rice or steamed vegetables for a more filling meal.

With this easy beef recipe Filipino style, you can enjoy a delicious and authentic Filipino dish in the comfort of your own home. So go ahead, give it a try, and discover the flavor of the Philippines!