beef recipe by ruby ka kitchen

Introduction to Ruby Ka Kitchen's Beef Recipe

Ruby Ka Kitchen is a popular cooking channel on YouTube, and for good reason. Ruby's recipes are always a hit, and her beef recipes are no exception. In this article, we'll be exploring one of her most popular beef recipes that's sure to become a staple in your kitchen.

The Perfect Blend of Flavors

Ruby's beef recipe is a masterclass in balancing flavors. With a combination of soy sauce, garlic, and ginger, this dish is a love letter to Asian-inspired cuisine. The sweetness of the brown sugar and the savory flavor of the beef broth come together to create a rich, velvety sauce that will leave you wanting more.

The Key to Tender Beef

One of the secrets to Ruby's beef recipe is the tender, fall-apart texture of the beef. This is achieved through a combination of slow cooking and a clever trick involving baking soda. Yes, you read that right – baking soda! By adding a small amount of baking soda to the marinade, Ruby ensures that the beef is tender and juicy, without becoming mushy or overcooked.

A Simple yet Impressive Recipe

What sets Ruby's beef recipe apart is its simplicity. With only a handful of ingredients and a straightforward cooking process, this dish is accessible to cooks of all levels. Whether you're a seasoned pro or a culinary newbie, you'll be able to whip up this recipe with ease. And the best part? It's sure to impress your family and friends with its bold flavors and tender texture.

Ruby's Beef Recipe: A Step-by-Step Guide

Ready to give Ruby's beef recipe a try? Here's a step-by-step guide to help you get started:

Ingredients:

• 1 pound beef brisket or beef shank, sliced into thin strips
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon beef broth
• 1 teaspoon baking soda
• Vegetable oil for cooking

Instructions:

1. In a large bowl, whisk together soy sauce, brown sugar, garlic, ginger, and beef broth.
2. Add the sliced beef to the marinade and mix well. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat the oven to 300°F (150°C).
4. Remove the beef from the marinade, letting any excess liquid drip off.
5. In a large Dutch oven or oven-safe pot, heat 2 tablespoons of vegetable oil over medium-high heat.
6. Add the beef and cook until browned on all sides, about 5 minutes.
7. Add the baking soda to the pot and stir to combine.
8. Cover the pot and transfer it to the preheated oven. Braise for 2-3 hours, or until the beef is tender and falls apart easily.
9. Remove the pot from the oven and let it cool slightly. Serve the beef with the rich, savory sauce spooned over the top.

With Ruby's beef recipe, you'll be able to create a mouth-watering dish that's sure to become a family favorite. So why wait? Get cooking and experience the perfect blend of flavors and textures that Ruby Ka Kitchen is known for!