beef olives recipe australia

Beef Olives Recipe Australia: A Tasty Twist on a Classic Dish

Are you looking for a hearty and flavorful dish that's perfect for a chilly evening in Australia? Look no further than beef olives, a classic recipe that's been given a delicious twist. In this article, we'll show you how to make beef olives that are sure to become a staple in your kitchen.

The Origins of Beef Olives

Beef olives, also known as beef duxelles or beef rolls, have a long history that dates back to the 18th century. This dish originated in Europe, where it was served as a main course for special occasions. The traditional recipe consists of thinly sliced beef rolled around a filling of mushrooms, herbs, and spices, then braised in red wine. Over time, the recipe has evolved, and today, you can find many variations of beef olives that cater to different tastes and dietary preferences.

Australian Twist on Beef Olives

In Australia, beef olives have become a popular dish, especially during the winter months. To give this classic recipe an Aussie twist, we've added some local ingredients and flavors. Our beef olives recipe features tender beef strips rolled around a filling of sautéed onions, garlic, and mushrooms, mixed with a hint of Worcestershire sauce and Australian bush tomato. The result is a rich, flavorful dish that's sure to impress your family and friends.

Beef Olives Recipe Australia: Ingredients

To make our beef olives recipe, you'll need the following ingredients:

• 500g beef strips (such as rump or round)
• 2 medium onions, finely chopped
• 3 cloves of garlic, minced
• 2 cups of mushrooms, sliced
• 2 tablespoons of olive oil
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of dried thyme
• 1 teaspoon of Australian bush tomato
• Salt and pepper to taste

Instructions

To prepare our beef olives recipe, follow these easy steps:

1. Preheat your oven to 180°C (350°F).

2. In a large pan, heat the olive oil over medium heat. Add the chopped onions and cook until they're softened and translucent.

3. Add the minced garlic and cook for another minute, until fragrant.

4. Add the sliced mushrooms and cook until they're tender and lightly browned.

5. In a large bowl, combine the cooked mushroom mixture, Worcestershire sauce, thyme, and Australian bush tomato. Season with salt and pepper to taste.

6. Cut the beef strips into thin slices and lay them flat on a surface.

7. Place a tablespoon of the mushroom mixture in the center of each beef slice, leaving a 1-inch border around the edges.

8. Roll each beef slice tightly and secure with kitchen twine.

9. Place the beef olives in a large baking dish and cover with aluminum foil.

10. Bake the beef olives in the preheated oven for 2 hours, or until the beef is tender and the filling is hot and flavorful.

11. Serve the beef olives hot, garnished with fresh parsley and crusty bread on the side.

Conclusion

Our beef olives recipe Australia is a hearty and flavorful dish that's perfect for a chilly evening in Australia. With its rich flavors and tender beef, this recipe is sure to become a staple in your kitchen. So why not give it a try and impress your family and friends with this delicious twist on a classic dish?