beef nachos recipe australia

Australian Twist on a Classic: Beef Nachos Recipe

When it comes to comfort food, few dishes can rival the indulgent delight of beef nachos. And, as an Australian, you might be wondering how to give this classic recipe a unique twist that's tailored to your local tastes. Look no further! This beef nachos recipe Australia-style combines the richness of tender beef, the crunch of crispy tortilla chips, and the creaminess of melted cheese, all infused with a hint of Aussie flair.

The Aussie Beef Nachos Recipe

To make this mouth-watering dish, you'll need the following ingredients:

- 1 kg beef mince (80/20 or 70/30 lean to fat ratio works well)

- 1 large onion, diced

- 2 cloves of garlic, minced

- 1 tablespoon olive oil

- 1 teaspoon smoked paprika (a nod to Australia's love for BBQ flavors)

- 1 teaspoon chili powder

- 1/2 teaspoon cumin

- Salt and pepper to taste

- 1 cup beef broth

- 1 cup grated cheddar cheese (Australian cheddar works beautifully)

- 1 cup grated mozzarella cheese

- 1 bag of tortilla chips (your favorite brand)

- 1 can of diced tomatoes, drained

- 1/4 cup chopped fresh cilantro (optional)

Preparing the Beef Mixture

In a large pan, heat the olive oil over medium-high heat. Add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.

Add the beef mince to the pan, breaking it up with a spoon as it cooks. Cook until the beef is browned, about 5-6 minutes.

Add the smoked paprika, chili powder, and cumin to the pan, stirring to combine. Cook for 1-2 minutes, until the spices are fragrant.

Season the beef mixture with salt and pepper to taste, then add the beef broth. Bring the mixture to a simmer and cook until the liquid has reduced by half, about 5-7 minutes.

Assembling the Nachos

Preheat your oven to 180°C (350°F). Arrange the tortilla chips in a single layer on a large baking tray.

Spoon the beef mixture over the tortilla chips, leaving a small border around the edges.

Sprinkle the grated cheddar and mozzarella cheese over the beef mixture.

Bake the nachos in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

Remove the nachos from the oven and top with diced tomatoes and chopped cilantro (if using). Serve immediately and enjoy!

This beef nachos recipe Australia-style is sure to become a favorite in your household. The smoky flavor of the paprika adds a unique twist to the classic recipe, while the Australian cheddar cheese provides a rich and creamy element. So go ahead, gather your mates, and indulge in this deliciously Aussie take on a comfort food classic.