beef mince recipe australia

The Best Beef Mince Recipe in Australia: A Guide to Perfect Meatballs and Burgers

When it comes to beef mince recipes in Australia, there are countless options to choose from. From meatballs to burgers, beef mince is a staple ingredient in many Aussie households. But what makes a great beef mince recipe? In this article, we'll dive into the world of beef mince and explore the best recipe for Australian cooks.

Choosing the Right Beef Mince

Before we dive into the recipe, it's essential to choose the right beef mince. Look for a product that is 80/20 or 70/30 lean to fat ratio. This will ensure that your meatballs or burgers are juicy and flavorful. You can also opt for grass-fed or wagyu beef mince for a more premium taste.

The Ultimate Beef Mince Recipe

This recipe is a classic Australian take on beef mince, with a few tweaks to make it truly unforgettable. You'll need:

• 500g beef mince
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 egg
• 1/2 cup breadcrumbs
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• Salt and pepper to taste

In a large bowl, combine the beef mince, onion, garlic, egg, breadcrumbs, Worcestershire sauce, and oregano. Mix well with your hands or a wooden spoon until just combined. Be careful not to overmix, as this can make the meat dense and tough.

Meatballs or Burgers?

Now it's time to decide whether you want to make meatballs or burgers. For meatballs, simply shape the mixture into small balls, about 1 1/2 inches in diameter. Place on a baking tray lined with parchment paper and refrigerate for at least 30 minutes. Bake in a preheated oven at 180°C for 18-20 minutes, or until cooked through.

For burgers, shape the mixture into patties about 3/4 inch thick. Heat a non-stick pan or grill over medium-high heat and cook for 4-5 minutes per side, or until cooked to your desired level of doneness.

Tips and Variations

To take your beef mince recipe to the next level, try these tips and variations:

• Add some grated carrot or zucchini to the mixture for added moisture and flavor.
• Use different seasonings, such as smoked paprika or cumin, to give your meatballs or burgers a unique flavor.
• Try using different types of breadcrumbs, such as panko or gluten-free, for a lighter texture.

With this recipe, you'll be well on your way to creating the best beef mince dishes in Australia. Whether you're a seasoned cook or a beginner, this recipe is sure to impress. So go ahead, get creative, and enjoy the perfect beef mince recipe!