beef mince nachos recipe australia

Aussie Twist on a Classic: Beef Mince Nachos Recipe

If you're a fan of nachos, you're in for a treat! Our beef mince nachos recipe is a game-changer, and we're excited to share it with you. This Aussie-inspired twist on the classic nachos dish is sure to become a staple in your household. So, grab your apron, and let's get started!

The Perfect Combination of Flavours

What makes our beef mince nachos recipe stand out is the unique blend of flavours. We're talking tender beef mince, crispy tortilla chips, melted cheese, and a hint of Australian flair. It's the perfect combination that will leave you wanting more. And the best part? It's incredibly easy to make!

Ingredients You'll Need

To make this mouth-watering dish, you'll need the following ingredients:

• 1 kg beef mince
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 packet of tortilla chips
• 1 cup of grated cheddar cheese
• 1/2 cup of grated mozzarella cheese
• 1/4 cup of chopped fresh parsley
• 1/4 cup of chopped fresh basil
• Salt and pepper to taste
• 1 tablespoon of olive oil
• 1 teaspoon of Worcestershire sauce
• 1 teaspoon of tomato paste

The Cooking Process

Now that you have all the ingredients, it's time to start cooking! Follow these simple steps:

In a large pan, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute.

Add the beef mince to the pan, breaking it up with a spoon as it cooks. Cook until the beef is browned, about 5-6 minutes.

Add the Worcestershire sauce, tomato paste, salt, and pepper to the pan. Stir well to combine. Bring the mixture to a simmer and let cook for 5 minutes, stirring occasionally.

While the beef mixture is cooking, preheat your oven to 180°C (350°F). Arrange the tortilla chips in a single layer on a baking tray. Spoon the beef mixture over the top of the tortilla chips, leaving a small border around the edges.

Sprinkle the grated cheese over the top of the beef mixture. Place the baking tray in the oven and cook for 10-15 minutes, or until the cheese is melted and bubbly.

Remove the baking tray from the oven and sprinkle the chopped parsley and basil over the top. Serve immediately and enjoy!

Tips and Variations

Want to take your beef mince nachos to the next level? Here are some tips and variations to try:

Add some diced bell peppers or jalapeños to the beef mixture for an extra kick of flavour.

Use different types of cheese, such as feta or Parmesan, for a unique flavour profile.

Top your nachos with diced tomatoes, sour cream, or salsa for added freshness.

Make individual servings by using small tortilla chips and portioning out the beef mixture accordingly.

Get creative and make this recipe your own! The possibilities are endless.