beef lasagne recipe australia

Australia's love affair with Italian cuisine is no secret, and one dish that stands out from the rest is the classic beef lasagne. A staple in many Australian households, this comforting, rich, and flavorful dish is a crowd-pleaser that never goes out of style. In this article, we'll delve into the world of beef lasagne and explore the best recipe to try in Australia.

The Origins of Beef Lasagne

Lasaña, as it's known in Italy, has a rich history that dates back to the Middle Ages. This layered pasta dish originated in the Emilia-Romagna region, where it was cooked with ragù, a meat-based pasta sauce, and served with fresh pasta sheets. Over time, lasagne spread throughout Italy and eventually made its way to Australia, where it became a beloved dish in many households.

Australian Twist on a Classic Recipe

Australian beef lasagne recipes often deviate from the traditional Italian version, incorporating local flavors and ingredients. One popular twist is the addition of native Australian ingredients, such as kangaroo meat or bush tomatoes, to give the dish a unique flavor profile. However, for this recipe, we'll stick to a classic beef lasagne that's sure to please even the most discerning palates.

Beef Lasagne Recipe Australia-Style

Here's a mouth-watering beef lasagne recipe that serves 6-8 people, perfect for a family dinner or gathering with friends:

Ingredients:

• 500g ground beef
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup of red wine
• 1 cup of beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 8-10 lasagne sheets
• 1 cup of grated mozzarella cheese
• 1/2 cup of grated parmesan cheese
• 1 egg, beaten

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a large pot, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
4. Add the red wine, beef broth, tomato paste, dried basil, and dried oregano to the pot. Stir well to combine.
5. Bring the sauce to a boil, then reduce the heat to low and simmer for 20-25 minutes, stirring occasionally.
6. While the sauce is simmering, cook the lasagne sheets according to the packet instructions. Drain and set aside.
7. In a large bowl, combine the cooked lasagne sheets, the meat sauce, and the beaten egg. Mix well to combine.
8. In a greased 9x13-inch baking dish, create a layer of the meat sauce. Arrange 4 lasagne sheets on top of the sauce.
9. Sprinkle one-third of the mozzarella cheese and one-third of the parmesan cheese over the lasagne sheets.
10. Repeat steps 8-10 two more times, finishing with a layer of mozzarella cheese on top.
11. Cover the dish with aluminum foil and bake for 30 minutes.
12. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden brown.

Serve hot and enjoy!

Tips and Variations

For an added twist, try adding some Australian flair to your beef lasagne recipe by incorporating native ingredients, such as:

• Kangaroo meat instead of beef for a unique flavor profile.
• Bush tomatoes for a burst of sweetness and flavor.
• Australian extra virgin olive oil for a rich and fruity flavor.

Experiment with different ingredients and flavors to create your own signature beef lasagne recipe that's sure to impress!