beef kebabs recipe australia

Beef Kebabs Recipe Australia: A Taste of the Outback

When it comes to Australian cuisine, one dish that stands out is the humble beef kebab. A staple of backyard barbecues and outdoor gatherings, beef kebabs are a delicious and easy-to-make treat that's perfect for any occasion. In this article, we'll explore the best beef kebabs recipe Australia has to offer, complete with a tangy twist that'll make your taste buds do the bush dance.

The Classic Aussie Beef Kebab

The traditional Australian beef kebab recipe is a masterclass in simplicity. Thinly sliced beef, marinated in a mixture of olive oil, garlic, and herbs, grilled to perfection on a hot barbecue. It's a flavor combination that's hard to beat, and one that's sure to please even the pickiest of eaters.

Australian-Style Beef Kebabs with a Twist

But why settle for the ordinary when you can add a bit of excitement to your beef kebabs? Our recipe takes the classic Aussie beef kebab and gives it a tangy twist, courtesy of a zesty lemon myrtle marinade. This native Australian herb adds a unique flavor profile that's both refreshing and savory, making it the perfect addition to your next barbecue.

Beef Kebabs Recipe Australia: Ingredients

Here's what you'll need to make our Australian-style beef kebabs with a twist:

• 500g beef strips (such as sirloin or ribeye)
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon myrtle leaves
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 10-12 bamboo skewers, soaked in water for 30 minutes

Beef Kebabs Recipe Australia: Instructions

Here's how to make our Australian-style beef kebabs with a twist:

1. In a large bowl, whisk together olive oil, garlic, lemon myrtle leaves, and thyme.
2. Add the beef strips to the marinade and mix well to coat. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat your barbecue to medium-high heat. Thread the marinated beef strips onto the bamboo skewers, leaving a small space between each piece.
4. Grill the beef kebabs for 8-10 minutes, turning occasionally, or until cooked to your desired level of doneness.
5. Serve hot with your favorite sides, such as grilled vegetables, salad, or crusty bread.

Conclusion

There you have it – our take on the classic Australian beef kebabs recipe, with a tangy twist that's sure to delight. Whether you're a native Aussie or just a fan of great food, this recipe is sure to become a staple in your outdoor cooking repertoire. So fire up the barbecue, grab a cold one, and get ready to taste the flavors of the Outback!