beef in red wine recipe uk

A Taste of France in the UK: Beef in Red Wine Recipe

When it comes to rich and flavorful dishes, few can compare to the classic French recipe of beef cooked in red wine. This iconic dish, also known as "Boeuf Bourguignon," has been a staple of French cuisine for centuries. And now, you can bring a taste of France to your UK kitchen with our simple and delicious beef in red wine recipe.

The Origins of Beef in Red Wine

The origins of beef in red wine date back to the Middle Ages, when peasants in the Burgundy region of France would slow-cook tougher cuts of beef in red wine to make them tender and flavorful. Over time, the recipe evolved and was refined, becoming a staple of French haute cuisine. Today, beef in red wine remains a beloved dish throughout France and around the world.

The Perfect Cut of Beef

When it comes to choosing the perfect cut of beef for this recipe, look for a tougher cut that's rich in collagen, such as chuck or shin. These cuts will break down beautifully during the slow-cooking process, resulting in tender, fall-apart beef. You can also use short ribs or brisket for a heartier, more comforting dish.

The Recipe

Here's what you'll need:

• 1 kg beef chuck or shin, cut into 2-inch cubes
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup red wine (such as Burgundy or Merlot)
• 1 cup beef broth
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper, to taste
• 2 carrots, peeled and sliced
• 2 potatoes, peeled and cubed

Instructions:

Heat the olive oil in a large Dutch oven over medium-high heat. Add the diced onion and cook until browned, about 5 minutes. Add the minced garlic and cook for an additional minute. Add the beef cubes and cook until browned on all sides, about 5 minutes. Add the red wine, beef broth, thyme, and rosemary. Season with salt and pepper to taste. Bring the mixture to a boil, then cover and transfer to the oven. Cook at 150°C for 2 1/2 to 3 hours, or until the beef is tender and falls apart easily. Add the sliced carrots and cubed potatoes to the pot and continue to cook for an additional 30 minutes, or until the vegetables are tender. Serve hot, garnished with fresh parsley and crusty bread on the side.

A Delicious Twist on a Classic Recipe

This beef in red wine recipe is a delicious twist on a classic French dish, perfect for a cold winter's night in the UK. With its rich, flavorful sauce and tender, fall-apart beef, this recipe is sure to become a new favorite. So why not give it a try and bring a taste of France to your UK kitchen?