beef in guinness recipe uk

The Rich Flavours of Beef in Guinness: A Hearty UK Recipe

As the UK's love affair with rich, comforting dishes continues, one recipe stands out as a true winter warmer: beef in Guinness. This indulgent, slow-cooked stew is a staple of British cuisine, and for good reason. The deep, velvety flavours of Guinness stout pair perfectly with tender chunks of beef, creating a dish that's both satisfying and sophisticated.

A Brief History of Beef in Guinness

The origins of beef in Guinness can be traced back to Ireland, where the iconic stout has been brewed since 1759. Over time, resourceful cooks began experimenting with the rich, dark liquid as an ingredient, and the dish was born. Today, beef in Guinness is a beloved favourite across the UK, with each region putting its own twist on the classic recipe.

The Perfect Beef in Guinness Recipe for UK Foodies

So, what sets our beef in Guinness recipe apart from the rest? For starters, we're using high-quality, grass-fed beef chuck, which is slow-cooked to tender perfection in a rich, Guinness-infused broth. We're also adding a few secret ingredients to give the dish an extra boost of flavour, including a hint of brown sugar and a sprinkle of fresh thyme.

Here's what you'll need:

• 1 kg grass-fed beef chuck, cut into 2-inch cubes
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup Guinness stout
• 1 cup beef broth
• 1 tablespoon brown sugar
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions:

In a large Dutch oven, heat the olive oil over medium-high heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.

Add the beef cubes to the pot, browning on all sides, about 5-7 minutes. Remove the browned beef from the pot, setting aside.

Add the Guinness stout, beef broth, brown sugar, and thyme to the pot, stirring to combine. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 2 1/2 hours, or until the beef is tender.

Season with salt and pepper to taste, then serve hot, garnished with fresh parsley, if desired.

A Hearty, Comforting Dish for Any Occasion

Whether you're looking for a comforting, cold-weather meal or a show-stopping dish for a special occasion, our beef in Guinness recipe is sure to impress. So why not give it a try, and experience the rich, indulgent flavours of this beloved UK classic for yourself?