beef in gravy recipe uk

Classic British Comfort Food: Beef in Gravy Recipe UK

When it comes to hearty, comforting dishes, the British know how to do it right. One of the nation's favourite comfort foods is a rich and satisfying beef in gravy recipe, perfect for a cold winter's night or a lazy Sunday lunch. In this article, we'll explore the secrets to creating an authentic beef in gravy recipe UK style, with a depth of flavour that'll leave you wanting more.

The Origins of Beef in Gravy

Beef in gravy has its roots in traditional British cuisine, dating back to the 18th century. The dish was originally made with tougher cuts of beef, slow-cooked in a rich broth to tenderise the meat. Over time, the recipe evolved to include a rich, velvety gravy, made with a mixture of flour, butter, and beef broth. Today, beef in gravy remains a beloved classic, enjoyed by families across the UK.

Our Beef in Gravy Recipe UK

Our recipe is a classic take on this beloved dish, using tender chunks of beef, fresh vegetables, and a rich, meaty gravy. Here's what you'll need:

Ingredients:

• 1 kg beef stewing steak, cut into 2-inch chunks
• 2 medium onions, chopped
• 3 cloves of garlic, minced
• 2 medium carrots, peeled and chopped
• 1 cup all-purpose flour
• 2 tbsp butter
• 2 cups beef broth
• 1 tsp dried thyme
• Salt and pepper to taste

Cooking the Beef

In a large pan, heat the butter over medium heat. Add the chopped onions and cook until softened, about 5 minutes. Add the garlic and cook for a further minute. Add the beef chunks and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pan and set aside.

Making the Gravy

Add the flour to the pan and cook for 1-2 minutes, stirring constantly. Gradually add the beef broth, whisking continuously to avoid lumps. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes, or until the gravy thickens.

Assembling the Dish

Add the cooked beef back to the pan and stir to coat with the gravy. Add the chopped carrots and cook for a further 10-15 minutes, or until the carrots are tender. Season with thyme, salt, and pepper to taste.

Serving Suggestions

There you have it – a classic beef in gravy recipe UK style, perfect for a comforting meal that's sure to become a family favourite. With its rich, meaty flavour and tender chunks of beef, this dish is sure to satisfy even the heartiest of appetites.