beef hash recipe uk
The Classic British Breakfast: Beef Hash Recipe UK Style
Beef hash, a staple of traditional British breakfasts, is a hearty and flavorful dish that's easy to make and packed with nutrients. In this article, we'll explore a classic beef hash recipe UK style, perfect for a Sunday morning or a quick weekday breakfast.
What is Beef Hash?
Beef hash is a mixture of diced beef, onions, and potatoes, pan-fried until crispy and golden brown. It's often served with eggs, toast, and baked beans for a filling breakfast. This comforting dish has been a British favorite for generations, and its popularity endures to this day.
Beef Hash Recipe UK Ingredients
Here's what you'll need for our beef hash recipe UK style:
- 500g beef mince (you can use leftover roast beef or beef scraps)
- 1 large onion, diced
- 2-3 large potatoes, peeled and diced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: 1 teaspoon Worcestershire sauce, 1 teaspoon dried thyme
How to Make Beef Hash UK Style
Follow these simple steps to create a delicious beef hash UK style:
In a large pan, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the diced potatoes and cook for a further 5 minutes, stirring occasionally.
Add the beef mince to the pan, breaking it up with a spoon as it cooks. Season with salt, pepper, and optional Worcestershire sauce and thyme. Stir well to combine.
Using a potato masher or the back of a spoon, mash the mixture until it's coarse and chunky. Don't over-mash – you want to retain some texture.
Using your hands or a spatula, shape the mixture into 4-6 patties, depending on the size you prefer. Place the patties in the pan and cook for about 4-5 minutes on each side, or until crispy and golden brown.
Serving Suggestions
Serve your beef hash UK style with:
- Fried or poached eggs
- Baked beans or grilled tomatoes
- A dollop of brown sauce or ketchup
Enjoy your delicious beef hash recipe UK style, perfect for a comforting breakfast or brunch!