beef goulash recipe with caraway seeds

The Flavorful Twist: Beef Goulash Recipe with Caraway Seeds

Are you tired of the same old beef goulash recipe? Look no further! This traditional Hungarian dish gets a flavorful boost with the addition of caraway seeds. The subtle nutty flavor and crunchy texture of these tiny seeds elevate the classic recipe to new heights. In this article, we'll explore the benefits of adding caraway seeds to your beef goulash and provide a simple recipe to get you started.

The Benefits of Caraway Seeds in Beef Goulash

Caraway seeds have been used in traditional European cooking for centuries, and for good reason. These tiny seeds are packed with nutrients, including fiber, protein, and antioxidants. In the context of beef goulash, caraway seeds add a unique flavor dimension that complements the rich, savory flavors of the beef and vegetables. Additionally, the seeds' crunchy texture provides a satisfying contrast to the tender beef and soft vegetables.

Beef Goulash Recipe with Caraway Seeds

This recipe serves 4-6 people and can be easily doubled or tripled to feed a larger crowd. Feel free to adjust the amount of caraway seeds to your taste.

Ingredients:

• 2 lbs beef, cut into 1-inch cubes
• 2 medium onions, chopped
• 3 cloves garlic, minced
• 2 medium bell peppers, chopped
• 2 medium tomatoes, chopped
• 1 tsp paprika
• 1 tsp caraway seeds
• Salt and pepper, to taste
• 2 tbsp vegetable oil
• 1 cup beef broth
• 1 tsp tomato paste

Instructions:

1. Heat the oil in a large pot over medium-high heat. Add the beef and cook until browned, about 5 minutes. Remove the beef from the pot and set aside.
2. Add the chopped onions, garlic, and bell peppers to the pot. Cook until the vegetables are tender, about 5-7 minutes.
3. Add the paprika, caraway seeds, salt, and pepper to the pot. Cook for 1-2 minutes, until the spices are fragrant.
4. Add the browned beef, beef broth, and tomato paste to the pot. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the beef is tender.
6. Serve hot, garnished with chopped fresh parsley or thyme, if desired.

This beef goulash recipe with caraway seeds is a game-changer for anyone looking to add a new twist to a classic dish. The subtle flavor and crunchy texture of the caraway seeds elevate the entire recipe, making it a must-try for anyone who loves hearty, comforting meals. So go ahead, give it a try, and experience the flavor for yourself!