beef goulash recipe uk

A Taste of Hungary in the UK: Beef Goulash Recipe

Beef goulash is a staple dish in Hungarian cuisine, and its rich flavors and hearty texture have won the hearts of many around the world. In the UK, this traditional recipe has been adapted and modified to suit local tastes, while still maintaining its authentic essence. In this article, we'll explore a simple and delicious beef goulash recipe that's perfect for a cold winter's night in the UK.

The Origins of Beef Goulash

Beef goulash originated in Hungary in the 9th century, and its name is derived from the Hungarian word "gulyás," meaning "herdsman." This dish was originally cooked by cowboys in the Hungarian plains, who would slow-cook tougher cuts of beef in a cauldron over an open flame. The result was a flavorful and nourishing stew that warmed the hearts and bellies of the herdsmen.

A UK Twist on the Classic Recipe

In the UK, beef goulash has been adapted to incorporate local ingredients and flavors. This recipe uses tender chunks of beef, simmered in a rich and flavorful broth made with red wine, beef stock, and a blend of aromatic spices. We've also added a few UK twists, including the use of Worcestershire sauce and a sprinkle of paprika for added depth and warmth.

The Recipe

Here's a simple and delicious beef goulash recipe that serves 4-6 people:

Ingredients:

• 1 kg beef shin or chuck, cut into 2-inch chunks
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup red wine
• 1 cup beef stock
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• 1 teaspoon caraway seeds
• 1 teaspoon Worcestershire sauce
• Salt and black pepper, to taste
• Fresh parsley, chopped (optional)

Instructions:

Heat the oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute. Add the beef and cook until browned, about 5-7 minutes. Add the red wine, beef stock, tomato paste, paprika, caraway seeds, and Worcestershire sauce. Season with salt and black pepper to taste. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 2-3 hours, or until the beef is tender. Serve hot, garnished with chopped parsley if desired.

Serve with a Side of Crusty Bread

Beef goulash is traditionally served with a side of crusty bread, which is perfect for dipping into the rich and flavorful broth. In the UK, a warm crusty loaf or a side of crusty bread rolls would be an ideal accompaniment to this hearty dish.

We hope you enjoy this beef goulash recipe, which brings a taste of Hungary to the UK. With its rich flavors and hearty texture, this dish is sure to become a winter favorite in your household.