beef goulash recipe uk slow cooker

Hearty Beef Goulash Recipe for a UK Slow Cooker

If you're looking for a comforting, warming dish that's perfect for a chilly UK evening, look no further than this beef goulash recipe, specifically designed for a slow cooker. This traditional Hungarian stew is a staple of Eastern European cuisine, and with our easy-to-follow guide, you can create a delicious, slow-cooked meal that's sure to become a family favourite.

Why Choose a Slow Cooker for Beef Goulash?

A slow cooker is the ideal way to prepare beef goulash, as it allows the flavours to meld together and the beef to tenderise to perfection. The long, gentle cooking process breaks down the connective tissues in the meat, resulting in a rich, fall-apart texture that's simply divine. Plus, with a slow cooker, you can simply add all the ingredients and let the appliance do the hard work for you, making it a convenient option for busy households.

Ingredients:

For this recipe, you'll need the following ingredients:

• 500g beef shin or chuck, cut into 2-inch cubes
• 2 medium onions, chopped
• 3 cloves of garlic, minced
• 2 medium carrots, peeled and chopped
• 2 stalks of celery, chopped
• 1 can of diced tomatoes (400g)
• 1 tablespoon of tomato paste
• 1 teaspoon of paprika
• 1 teaspoon of caraway seeds
• Salt and black pepper, to taste
• 2 tablespoons of brown sugar
• 1 cup of beef broth

Instructions:

To prepare this beef goulash recipe, follow these simple steps:

1. Add the chopped onions, garlic, carrots, and celery to the slow cooker. Cook on low for 30 minutes, or until the vegetables are tender.

2. Add the beef cubes, diced tomatoes, tomato paste, paprika, caraway seeds, salt, and black pepper to the slow cooker. Stir well to combine.

3. In a small bowl, mix together the brown sugar and beef broth until the sugar is dissolved. Pour the mixture over the beef and vegetables in the slow cooker.

4. Cook on low for 8-10 hours, or until the beef is tender and the sauce has thickened.

5. Serve hot, garnished with chopped fresh parsley and crusty bread on the side, if desired.

Tips and Variations:

To take this beef goulash recipe to the next level, try the following tips and variations:

• Use a mixture of beef and pork for added flavour and texture.
• Add a can of kidney beans for a fibre-rich, vegetarian option.
• Substitute the beef broth with red wine for a richer, more intense flavour.
• Serve with mashed potatoes or egg noodles for a comforting, filling meal.

With this slow cooker beef goulash recipe, you'll be able to create a mouth-watering, comforting dish that's perfect for a cold UK evening. So why not give it a try and enjoy the warm, fuzzy feeling that comes with a delicious, home-cooked meal?