beef goulash recipe australia

A Hearty Beef Goulash Recipe for Australian Taste Buds

When it comes to comforting, warming meals, beef goulash is a classic European dish that never goes out of style. This rich, flavorful stew originated in Hungary, but its popularity has spread far and wide, including to the land Down Under. In this article, we'll explore a beef goulash recipe Australia-style, perfect for a chilly evening or a cozy weekend lunch.

The Origins of Goulash

Before we dive into the recipe, let's take a brief look at the history of goulash. This beloved dish has its roots in medieval Hungary, where it was originally cooked in a cauldron over an open flame. The name "goulash" comes from the Hungarian word "gulyás," meaning "herdsman." Over time, goulash spread throughout Europe, with each country adding its unique twist to the recipe. Today, you can find variations of goulash in Austria, Germany, and even Australia.

The Australian Twist

So, what makes an Australian beef goulash recipe stand out from its European counterparts? For starters, we'll be using locally sourced ingredients, such as grass-fed beef and fresh vegetables. We'll also add a dash of Australian flair with a hint of Worcestershire sauce and a sprinkle of paprika. The result is a hearty, comforting stew that's perfect for a cold winter's night.

Beef Goulash Recipe Australia-Style

Here's what you'll need:

• 500g beef strips (such as rump or chuck)
• 2 medium onions, chopped
• 3 cloves of garlic, minced
• 2 medium carrots, peeled and chopped
• 2 medium potatoes, peeled and chopped
• 1 large can of diced tomatoes
• 1 cup of beef broth
• 1 tbsp tomato paste
• 1 tsp paprika
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp Worcestershire sauce (optional)

Now, let's get cooking!

In a large pot or Dutch oven, heat a couple of tablespoons of oil over medium heat. Add the chopped onions and cook until they're soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute, until fragrant.

Add the beef strips to the pot, cooking until they're browned on all sides. Remove the browned beef from the pot, setting it aside for later.

Add more oil to the pot if needed, then add the chopped carrots and potatoes. Cook until they're tender, about 10 minutes.

Stir in the diced tomatoes, beef broth, tomato paste, paprika, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1 1/2 hours, or until the beef is tender.

If using Worcestershire sauce, stir it in during the last 10 minutes of cooking.

Serve the beef goulash hot, garnished with chopped fresh parsley and crusty bread on the side. Enjoy!

This hearty beef goulash recipe Australia-style is sure to become a family favorite. So why not give it a try tonight and experience the warm, comforting flavors of this beloved European dish, with an Aussie twist?