beef enchilada recipe uk

The Flavors of Mexico in the UK: A Delicious Beef Enchilada Recipe

Craving the bold flavors of Mexico but stuck in the UK? Worry not, amigos! Today, we're bringing the heat with a mouth-watering beef enchilada recipe that'll transport your taste buds to the vibrant streets of Mexico, right from the comfort of your British kitchen.

A Brief History of Enchiladas

Enchiladas have been a staple in Mexican cuisine for centuries, with the word "enchilada" literally meaning "seasoned with chili peppers." These flavorful, cheesy, and savory tortilla wraps have been delighting palates since the time of the Aztecs. And now, it's time to bring this rich culinary heritage to the UK!

The Perfect Beef Enchilada Recipe for UK Foodies

This recipe serves 4-6 people and is perfect for a cozy night in with family and friends. You'll need:

- 500g minced beef (80% lean)

- 1 large onion, diced

- 2 cloves of garlic, minced

- 1 can of chopped tomatoes (400g)

- 1 tsp ground cumin

- 1 tsp smoked paprika

- 1/2 tsp cayenne pepper

- 1/2 tsp salt

- 1/4 tsp black pepper

- 8-10 corn tortillas

- 200g grated cheddar cheese

- 100g grated mozzarella cheese

- 1/4 cup chopped fresh cilantro (optional)

Cooking Up a Storm

Preheat your oven to 180°C (350°F). In a large pan, cook the minced beef over medium-high heat until browned, breaking it up into small pieces as it cooks. Drain excess fat, then add the diced onion and cook until softened. Add the minced garlic, cumin, smoked paprika, cayenne pepper, salt, and black pepper, cooking for an additional 1-2 minutes.

Stir in the chopped tomatoes and bring to a simmer. Reduce heat to low and let the flavors meld together for 10-15 minutes, stirring occasionally.

In a separate pan, warm the tortillas over medium heat for 30-45 seconds on each side. This will make them more pliable and easier to roll.

Assembling the Enchiladas

In a large baking dish, spread a thin layer of the beef mixture. Arrange 2-3 tortillas on a flat surface, spooning some of the beef mixture onto the center of each tortilla. Sprinkle a pinch of grated cheese on top of the beef, then roll the tortillas tightly and place them seam-side down in the baking dish. Repeat this process until all the ingredients are used up, finishing with a layer of cheese on top.

Baking and Serving

Cover the dish with aluminum foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Remove from the oven and sprinkle with chopped cilantro, if desired. Serve hot, garnished with your favorite toppings, such as sour cream, salsa, or diced avocado.

Get Ready for a Flavor Fiesta!

This beef enchilada recipe is a game-changer for UK foodies looking to spice up their meals. With its rich flavors, tender beef, and gooey cheese, it's the perfect dish to impress your friends and family. So go ahead, give it a try, and let the fiesta begin!