beef dhansak recipe uk

The Flavors of India in the UK: Authentic Beef Dhansak Recipe

Beef dhansak, a popular Indian-inspired dish, has gained immense popularity in the UK. This flavorful curry, originating from the Parsi community of India, is a delightful blend of spices, herbs, and tender beef. If you're a fan of rich, aromatic flavors, you'll love this authentic beef dhansak recipe, tailored specifically for UK residents.

A Brief History of Dhansak

Dhansak, a traditional Parsi dish, has its roots in ancient India. The name "dhansak" is derived from the Persian words "dhan" meaning rice and "sak" meaning cooked. This beloved dish was initially cooked with lamb or mutton, but over time, beef became a popular substitute. Today, beef dhansak is a staple in many Indian restaurants and households across the UK.

Authentic Beef Dhansak Recipe (UK Measurements)

Servings: 4-6 people

Ingredients:

• 500g beef cubes (brisket or shin work well)
• 2 medium onions, chopped
• 2 cloves of garlic, minced
• 1 tablespoon ginger paste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala powder
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 2 medium tomatoes, diced
• 2 tablespoons dhansak masala powder (available at Indian stores)
• 2 cups water
• Fresh cilantro, chopped (optional)

Instructions:

1. In a large pan, heat oil over medium heat. Add onions and cook until they're translucent.
2. Add garlic, ginger paste, cumin, coriander, turmeric, chili powder, garam masala, and salt. Cook for 1-2 minutes, stirring constantly.
3. Add beef cubes and cook until browned, about 5-7 minutes.
4. Add diced tomatoes, dhansak masala powder, and water. Bring to a boil, then reduce heat to low and simmer for 1 1/2 hours or until the beef is tender.
5. Serve hot, garnished with chopped cilantro, if desired.

Tips and Variations

For a thicker curry, reduce the water quantity or add a tablespoon of cornflour.

Experiment with different types of beef, such as ribeye or sirloin, for varying textures.

Serve with basmati rice, naan bread, or roti for a wholesome meal.

Feel free to adjust the spice level to your liking by adding more or less chili powder.

Beef dhansak is a versatile dish that can be made in advance and refrigerated or frozen for later use.

Conclusion

This authentic beef dhansak recipe is a testament to the rich cultural heritage of India and its influence on UK cuisine. With its bold flavors and tender beef, this dish is sure to become a staple in your household. So, go ahead, give it a try, and experience the magic of Indian-inspired cooking in the heart of the UK!