beef daube recipe uk

Discover the Flavors of Provence with This Authentic Beef Daube Recipe UK

If you're looking for a hearty, comforting beef recipe that's perfect for a chilly evening, look no further than this authentic Beef Daube recipe from the south of France. Daube is a classic Provençal dish that originated in the 16th century, and its rich, flavorful broth and tender chunks of beef have made it a staple of French cuisine. In this recipe, we'll show you how to create a delicious Beef Daube that's sure to become a new family favorite.

A Brief History of Daube

Daube has a long and storied history in France, dating back to the 16th century when it was first created by the peasants of Provence. The original recipe was made with tougher cuts of beef, such as brisket or shin, which were slow-cooked in a rich broth flavored with vegetables, herbs, and spices. Over time, the recipe evolved to include other ingredients like olives, capers, and tomatoes, which gave it a distinctive flavor and aroma.

The Key Ingredients of Beef Daube

So what makes a great Beef Daube? The key ingredients are simple yet flavorful, and they include:

- 1 kg beef brisket or shin, cut into 2-inch cubes

- 2 tablespoons olive oil

- 1 onion, chopped

- 3 cloves garlic, minced

- 1 cup red wine

- 1 cup beef broth

- 1 tablespoon tomato paste

- 1 teaspoon dried thyme

- 1/2 teaspoon dried rosemary

- 1 bay leaf

- Salt and pepper to taste

- 10 black olives, pitted

- 2 tablespoons capers, rinsed and drained

How to Make Beef Daube UK-Style

Now that we have our ingredients, let's get started on the recipe! Here's how to make Beef Daube UK-style:

1. Heat the olive oil in a large Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes.

2. Add the minced garlic and cook for 1 minute, until fragrant.

3. Add the beef cubes and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set aside.

4. Add the red wine, beef broth, tomato paste, thyme, rosemary, and bay leaf to the pot. Stir to combine, then bring to a boil.

5. Return the beef to the pot, cover, and transfer to the oven. Braise for 2 1/2 hours, or until the beef is tender and the sauce has thickened.

6. Remove the pot from the oven and stir in the olives and capers. Season with salt and pepper to taste.

7. Serve the Beef Daube hot, garnished with fresh thyme and crusty bread on the side.

Conclusion

And there you have it - a delicious, authentic Beef Daube recipe from the south of France. With its rich, flavorful broth and tender chunks of beef, this dish is sure to become a new family favorite. So why not give it a try tonight and experience the flavors of Provence for yourself?