beef cheeks recipe uk

The Ultimate Guide to Cooking Delicious Beef Cheeks in the UK

Are you tired of the same old beef recipes and looking for something that will impress your family and friends? Look no further than beef cheeks, a tender and flavorful cut of meat that's perfect for slow-cooking. In this article, we'll show you how to cook beef cheeks to perfection, with a recipe that's sure to become a staple in your UK kitchen.

What are Beef Cheeks?

Beef cheeks, also known as beef cheek meat or cheek fillets, come from the facial area of the cow. This cut is often overlooked, but it's packed with flavor and tenderness, making it perfect for slow-cooking. Beef cheeks are rich in collagen, which breaks down during cooking, resulting in a melt-in-your-mouth texture that's simply divine.

Choosing the Right Cut of Beef Cheeks

When selecting beef cheeks, look for those that are well-marbled, as this will add flavor and tenderness to your dish. You can find beef cheeks at most UK butchers or supermarkets, often labeled as "beef cheek meat" or "cheek fillets." If you can't find them in-store, don't be afraid to ask your butcher if they can order them in for you.

Beef Cheeks Recipe UK-Style

Here's a simple recipe for cooking beef cheeks in the UK, perfect for a cold winter's night:

Ingredients:

• 1 kg beef cheeks
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup red wine
• 1 cup beef broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions:

Preheat your oven to 150°C (300°F). Season the beef cheeks with salt and pepper. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the beef cheeks until browned on all sides, then remove them from the pot. Add the diced onion and cook until softened, about 5 minutes. Add the garlic, red wine, beef broth, and thyme. Stir to combine, then return the beef cheeks to the pot. Cover with a lid and transfer to the preheated oven. Cook for 2 1/2 to 3 hours, or until the beef cheeks are tender and fall-apart. Serve with mashed potatoes or crusty bread to soak up the rich sauce.

Tips and Variations

To take your beef cheeks recipe to the next level, try these tips and variations:

• Add some bacon or pancetta for a smoky flavor
• Use different herbs, such as rosemary or bay leaves, for a unique flavor profile
• Serve with a side of sautéed greens, such as kale or spinach
• Try cooking the beef cheeks in a slow cooker for an easy, hands-off meal

With this recipe and guide, you'll be well on your way to becoming a beef cheeks expert in the UK. So why not give it a try and experience the rich, tender flavor of this underrated cut of meat?