beef cheeks recipe nz

Introduction to Beef Cheeks Recipe NZ Style

Beef cheeks, also known as beef cheek meat or beef jowl, are a cut of beef that is often overlooked in favour of more popular cuts like sirloin or ribeye. However, beef cheeks are a hidden gem when it comes to slow-cooked comfort food. In New Zealand, beef cheeks are a staple in many traditional recipes, and for good reason - they're tender, flavorful, and incredibly affordable.

The Benefits of Cooking with Beef Cheeks

Cooking with beef cheeks offers several benefits, especially for those who love slow-cooked meals. For one, beef cheeks are incredibly tender and fall-apart, making them perfect for dishes like stews, braises, and pot roasts. They're also extremely affordable, often costing a fraction of the price of more popular cuts of beef. Additionally, beef cheeks are packed with flavor, thanks to the rich collagen and connective tissue that breaks down during cooking.

A Classic Beef Cheeks Recipe NZ Style

Here's a classic beef cheeks recipe that's perfect for a chilly evening in NZ:

Ingredients:

• 1 kg beef cheeks
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup red wine
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 160°C (320°F).
2. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the beef cheeks until browned on all sides, then set aside.
3. Add the diced onion and minced garlic to the pot, cooking until the onion is translucent.
4. Add the red wine, beef broth, tomato paste, and thyme to the pot, stirring to combine.
5. Return the beef cheeks to the pot, cover, and transfer to the preheated oven.
6. Cook for 2 1/2 to 3 hours, or until the beef cheeks are tender and falling apart.
7. Season with salt and pepper to taste, then serve with mashed potatoes or crusty bread.

Tips and Variations for Your Beef Cheeks Recipe

Here are a few tips and variations to take your beef cheeks recipe to the next level:

Try adding some chopped vegetables like carrots, celery, or mushrooms to the pot for added flavor and nutrients.

For a spicy kick, add some diced jalapeños or red pepper flakes to the pot.

Experiment with different types of wine or beer for a unique flavor profile.

For a more intense flavor, use beef cheeks with a higher fat content, like grass-fed or wagyu beef.

Consider serving your beef cheeks with a side of roasted vegetables or a crisp green salad for a well-rounded meal.

With this classic beef cheeks recipe NZ style, you'll be well on your way to creating a delicious and comforting meal that's sure to become a family favourite.