beef cannelloni recipe uk

Introduction to Beef Cannelloni Recipe UK

Are you a fan of Italian cuisine? Do you love the rich flavors and aromas of beef and pasta? Look no further! Today, we're going to dive into the world of beef cannelloni recipe UK, a classic dish that's sure to become a staple in your kitchen.

The Origins of Cannelloni

Cannelloni is a traditional Italian dish that originated in the northern regions of Italy, particularly in the Emilia-Romagna and Lombardy areas. The name "cannelloni" comes from the Italian word for "large reeds," which refers to the cylindrical shape of the pasta tubes. This dish has been a staple in Italian cuisine for centuries, with various regions offering their own unique twist on the recipe.

Beef Cannelloni Recipe UK: A Delicious Twist

In the UK, beef cannelloni recipe is a popular variation of the classic Italian dish. By using high-quality beef and combining it with fresh vegetables and herbs, we can create a rich and flavorful filling that's sure to impress. In this recipe, we'll be using ground beef, onions, garlic, and a blend of Italian herbs to create a mouth-watering filling.

Ingredients:

For this beef cannelloni recipe UK, you'll need the following ingredients:

• 500g ground beef
• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 1 cup of mixed Italian herbs (basil, oregano, thyme)
• 1 cup of grated Parmesan cheese
• 1 egg, beaten
• 1 cup of tomato sauce
• 12-16 cannelloni tubes
• Salt and pepper to taste

Instructions:

Preheat your oven to 180°C (350°F). In a large pan, cook the ground beef over medium heat until browned, breaking it up into small pieces as it cooks. Add the chopped onion and minced garlic and cook until the onion is translucent. Stir in the Italian herbs and cook for an additional minute.

In a large bowl, combine the cooked beef mixture, Parmesan cheese, and beaten egg. Mix well to combine. Season with salt and pepper to taste.

Spread a layer of tomato sauce in the bottom of a baking dish. Arrange 4-6 cannelloni tubes on top of the sauce. Fill each tube with the beef mixture, placing them seam-side down in the baking dish. Repeat the layers, finishing with a layer of tomato sauce on top.

Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown.

Serving Suggestions:

Serve your beef cannelloni recipe UK hot, garnished with fresh parsley and a sprinkle of Parmesan cheese. You can also serve with a side of garlic bread or a green salad for a well-rounded meal.

There you have it - a delicious beef cannelloni recipe UK that's sure to become a favorite in your household. With its rich flavors and hearty portions, this dish is perfect for a special occasion or a cozy night in with the family.