beef burger recipe with caramelized onions

The Ultimate Beef Burger Recipe with Caramelized Onions

Are you tired of the same old burger recipe? Look no further! This beef burger recipe with caramelized onions is a game-changer. The sweetness of the caramelized onions pairs perfectly with the savory flavor of the beef, making it a match made in heaven.

The Secret to Caramelized Onions

Caramelizing onions is a simple process that adds depth and complexity to any dish. To caramelize onions, you'll need to cook them low and slow over medium-low heat for about 30-40 minutes. Stir the onions occasionally to prevent burning, and be patient – the end result is worth the wait. You can also add a pinch of salt to help bring out the natural sweetness of the onions.

The Perfect Beef Burger Patty

When it comes to the beef burger patty, you want to make sure it's juicy and packed with flavor. To achieve this, use a combination of ground chuck and brisket. The chuck provides a rich, meaty flavor, while the brisket adds a tender and juicy texture. Don't overmix the meat, as this can make the patty dense and tough.

Assembling the Burger

Once you've cooked the beef burger patty to your desired level of doneness, it's time to assemble the burger. Spread a layer of mayonnaise or ketchup on the bottom bun, followed by a slice of lettuce, a tomato slice, and a few slices of caramelized onion. Place the beef burger patty on top, followed by a slice of cheese (such as cheddar or American) and finally the top bun.

Beef Burger Recipe with Caramelized Onions

Here's the recipe in its entirety:

Ingredients:

• 1 lb ground chuck
• 1/2 lb ground brisket
• 1 large onion, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns
• Lettuce, tomato, cheese, and mayonnaise or ketchup (optional)

Instructions:

1. In a large pan, heat the olive oil over medium-low heat. Add the sliced onions and cook for 30-40 minutes, stirring occasionally, until caramelized.
2. In a large bowl, combine the ground chuck and brisket. Season with salt and pepper. Don't overmix.
3. Form the meat mixture into 4-6 patties, depending on desired size.
4. Grill or cook the beef burger patties to desired level of doneness.
5. Assemble the burger by spreading mayonnaise or ketchup on the bottom bun, followed by a slice of lettuce, a tomato slice, and a few slices of caramelized onion. Place the beef burger patty on top, followed by a slice of cheese and finally the top bun.

Enjoy your delicious beef burger with caramelized onions!