beef brisket recipe with caramelized onions

The Ultimate Beef Brisket Recipe with Caramelized Onions

Are you tired of the same old beef brisket recipes that lack flavor and tenderness? Look no further! Our beef brisket recipe with caramelized onions is a game-changer. This mouth-watering dish is slow-cooked to perfection, resulting in a tender, juicy brisket that's smothered in a rich, sweet, and savory caramelized onion sauce. It's the perfect recipe for a special occasion or a cozy night in with the family.

The Magic of Caramelized Onions

Caramelized onions are the secret ingredient that takes this beef brisket recipe to the next level. They add a depth of flavor and a hint of sweetness that complements the beef perfectly. But, be patient, as caramelizing onions is a slow process that requires some time and effort. Trust us, it's worth it! To caramelize the onions, simply heat some oil in a pan over low heat and cook the onions for about 30-40 minutes, stirring occasionally. You'll know they're done when they're dark golden brown and smell amazing.

The Beef Brisket Recipe

Now, let's get to the recipe! Here's what you'll need:

Ingredients:

• 2 pounds beef brisket
• 2 tablespoons olive oil
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions:

Preheat your oven to 300°F (150°C). In a large Dutch oven, heat the olive oil over medium-high heat. Sear the beef brisket until browned on both sides, about 2-3 minutes per side. Remove the brisket from the pot and set it aside.

Add the sliced onions to the pot and cook until they're caramelized, stirring occasionally. Add the garlic and cook for an additional minute. Add the beef broth, tomato paste, and thyme to the pot, stirring to combine. Return the brisket to the pot and bring the mixture to a boil.

Cover the pot with a lid and transfer it to the preheated oven. Braise the brisket for about 3-4 hours, or until it's tender and falls apart easily. Remove the pot from the oven and let the brisket rest for 10-15 minutes before slicing it thinly against the grain. Serve the brisket with the caramelized onion sauce spooned over the top.

Tips and Variations

To take this recipe to the next level, try adding some additional ingredients to the pot. Some ideas include:

• Diced bell peppers or carrots for added flavor and nutrients
• A splash of red wine for a deeper, richer flavor
• Some brown sugar to balance out the acidity of the tomatoes

Whatever you choose, we're sure you'll love this beef brisket recipe with caramelized onions. It's the perfect comfort food for a chilly evening or a special occasion. So go ahead, give it a try, and enjoy!