beef brisket recipe australia oven

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Australian-Style Beef Brisket Recipe for the Oven

If you're looking for a hearty, comforting beef brisket recipe that's perfect for a chilly Australian evening, you've come to the right place! This oven-braised beef brisket recipe is a nod to the traditional slow-cooked brisket dishes of the Outback, with a few modern twists to make it easy to prepare and utterly delicious.

The Secret to Tender, Fall-Apart Brisket

The key to a mouth-watering beef brisket is to cook it low and slow, allowing the connective tissues to break down and the meat to absorb all the flavors of the sauce. In this recipe, we'll use a combination of red wine, beef broth, and aromatic spices to create a rich, savory gravy that's simply divine.

Ingredients:

For this recipe, you'll need:

• 1.5 kg beef brisket, trimmed of excess fat
• 2 tablespoons olive oil
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 cup red wine
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste

Instructions:

Preheat your oven to 160°C (320°F). In a large Dutch oven or oven-safe pot, heat the olive oil over medium heat. Sear the beef brisket until browned on both sides, about 5 minutes per side. Remove the brisket from the pot and set it aside.

Add the sliced onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.

Add the red wine, beef broth, tomato paste, thyme, and rosemary to the pot, stirring to combine. Bring the mixture to a boil, then cover the pot and transfer it to the preheated oven.

Braise the brisket for 3-4 hours, or until tender and easily shredded with a fork. Remove the pot from the oven and let the brisket rest for 10-15 minutes before slicing and serving.

Serving Suggestions:

This Australian-style beef brisket recipe is perfect for serving with a side of crispy roasted vegetables, creamy mashed potatoes, or a fresh green salad. You can also serve it with a side of crusty bread or over rice or noodles to soak up the rich, savory gravy.

So why not give this recipe a try and taste the flavors of the Outback in the comfort of your own home? Your taste buds (and your belly) will thank you!