beef bourguignon recipe uk jamie oliver

Introduction to Beef Bourguignon Recipe UK Jamie Oliver Style

Beef Bourguignon, a classic French dish that never fails to impress. This hearty stew originating from the Burgundy region of France is a staple of French cuisine, and for good reason. The rich flavors of tender beef, mushrooms, and red wine come together in perfect harmony, making it a dish that's both comforting and sophisticated. In this article, we'll explore Jamie Oliver's take on this beloved recipe, with a UK twist that's sure to delight.

The Origins of Beef Bourguignon

Before we dive into Jamie Oliver's recipe, let's take a brief look at the origins of this iconic dish. Beef Bourguignon, also known as Boeuf Bourguignon, has its roots in French peasant cuisine. The name "Bourguignon" refers to the Burgundy region of France, where the dish originated. Traditionally, the recipe consisted of tougher cuts of beef, simmered in red wine with vegetables and mushrooms to create a rich, flavorful broth.

Jamie Oliver's Beef Bourguignon Recipe UK

Jamie Oliver's take on Beef Bourguignon is a masterclass in simplicity and flavor. This recipe is perfect for a cold winter's night, and serves 4-6 people. Here's what you'll need:

Ingredients:

• 1 kg beef shin or chuck, cut into 2-inch pieces
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups mixed mushrooms (button, cremini, shiitake)
• 1 cup red wine (Burgundy or similar)
• 2 cups beef broth
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper, to taste

Instructions:

Heat the olive oil in a large Dutch oven over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute. Add the beef pieces and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.

Add the mixed mushrooms to the pot and cook until they release their liquid and start to brown, about 5 minutes. Add the red wine, beef broth, thyme, and bay leaf to the pot. Stir to combine, scraping up any browned bits from the bottom of the pot. Return the beef to the pot, cover, and bring to a simmer.

Transfer the pot to the oven and cook for 2 1/2 hours, or until the beef is tender and the sauce has thickened. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley and crusty bread on the side.

Tips and Variations

Jamie Oliver's Beef Bourguignon recipe is a great starting point, but feel free to experiment with different ingredients and variations to make it your own. Here are a few tips to get you started:

- Use a good quality red wine that you'd be happy to drink on its own. This will add depth and complexity to the dish.

- Add some pearl onions or baby carrots to the pot for added flavor and texture.

- For a richer sauce, add 1-2 tablespoons of all-purpose flour to the pot before adding the red wine and beef broth.

- Serve with mashed potatoes or egg noodles for a comforting, filling meal.

With Jamie Oliver's Beef Bourguignon recipe, you'll be transported to the rolling hills of Burgundy, without ever leaving your kitchen. So go ahead, give it a try, and bon appétit!