beef and vegetable soup recipe australia

Warm Up with a Delicious Beef and Vegetable Soup Recipe, Australian-Style!

As the seasons change and the weather cools down, there's nothing quite like a hearty, comforting bowl of beef and vegetable soup to warm the soul. In Australia, where the climate can be quite unpredictable, a good soup recipe is a staple in many households. In this article, we'll share a mouth-watering beef and vegetable soup recipe that's sure to become a family favorite.

The Perfect Blend of Flavors and Textures

This beef and vegetable soup recipe is a masterclass in balance and harmony. The tender chunks of beef, slow-cooked in a rich and flavorful broth, are perfectly complemented by a colorful medley of vegetables, including carrots, potatoes, and peas. The addition of aromatic herbs and spices, such as thyme and rosemary, adds depth and complexity to the dish, while a sprinkle of fresh parsley adds a bright, freshness to each spoonful.

Australian-Inspired Ingredients

In this recipe, we've incorporated some quintessential Australian ingredients to give it a true blue Aussie flavor. A splash of Worcestershire sauce, made famous by Australian chef and food writer, Margaret Fulton, adds a tangy, umami flavor to the broth, while a sprinkle of Vegemite, Australia's iconic yeast extract spread, adds a rich, savory depth.

Beef and Vegetable Soup Recipe (Serves 6-8)

Ingredients:

• 1 kg beef chuck or beef shin, cut into 2-inch cubes
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, peeled and chopped
• 2 medium potatoes, peeled and chopped
• 1 cup frozen peas
• 2 cups beef broth
• 1 cup red wine (optional)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Vegemite
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional minute.
3. Add the beef cubes and cook until browned on all sides, about 5-7 minutes.
4. Add the chopped carrots and potatoes, and cook for an additional 5 minutes.
5. Add the beef broth, red wine (if using), thyme, rosemary, Worcestershire sauce, and Vegemite. Bring to a boil, then reduce the heat to low and simmer, covered, for 2-3 hours, or until the beef is tender.
6. Add the frozen peas and cook until thawed. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh parsley, if desired.

There you have it – a hearty, comforting beef and vegetable soup recipe that's sure to become a staple in your Australian household. So, go ahead, grab a spoon, and dig in!