beef and pork burger recipe uk

A Juicy Twist on the Classic: Beef and Pork Burger Recipe UK-Style

If you're a burger enthusiast, you know that the perfect patty is all about balance. That's why we're excited to share our beef and pork burger recipe, UK-style, which combines the richness of beef with the tenderness of pork. This mouth-watering creation is sure to become a staple in your kitchen.

The Ultimate Beef and Pork Burger Recipe UK: A Match Made in Heaven

In the UK, burgers are a popular pub grub, and our beef and pork burger recipe is inspired by the classic British flavors. By blending 80% beef with 20% pork, we've created a patty that's both juicy and packed with flavor. The beef provides a robust, meaty taste, while the pork adds a touch of subtlety and tenderness.

The Secret to the Perfect Beef and Pork Burger Patty

So, what makes our beef and pork burger recipe UK-style stand out from the rest? It's all about the quality of the ingredients and the attention to detail. Here are a few tips to ensure your patties turn out perfect:

• Use high-quality beef mince with a fat content of around 20%. This will ensure your patties are juicy and packed with flavor.
• Choose pork shoulder or belly for added richness and tenderness.
• Don't overmix the meat – this will make the patties dense and tough.
• Use a gentle forming technique to shape the patties, making sure they're evenly sized and thickness.

Beef and Pork Burger Recipe UK: The Ingredients

Here's what you'll need to make our beef and pork burger recipe UK-style:

• 500g beef mince (80%)
• 125g pork mince (20%)
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 4 burger buns
• Cheese, lettuce, tomato, and any other toppings you like

Assembling the Perfect Beef and Pork Burger

Now that you have your ingredients, it's time to assemble the perfect beef and pork burger. Here's how:

1. Preheat a grill or grill pan to medium-high heat.

2. Divide the beef and pork mixture into 4 equal portions and shape into patties.

3. Add the patties to the grill and cook for around 4-5 minutes per side, or until they're cooked to your liking.

4. While the burgers are cooking, toast the buns on the grill or in a toaster.

5. Assemble the burgers by spreading a dollop of mayonnaise on the bottom bun, followed by a cooked patty, a slice of cheese, a few lettuce leaves, a tomato slice, and finally the top bun.

And there you have it – a mouth-watering beef and pork burger recipe UK-style that's sure to impress your family and friends. So go ahead, fire up the grill, and get ready to indulge in a culinary masterpiece!