beef and noodles recipe uk

A Hearty Beef and Noodles Recipe from the UK

When it comes to comfort food, few dishes can rival the classic beef and noodles recipe. This humble dish has been a staple of British cuisine for generations, and its rich flavors and satisfying texture make it a perfect fit for a cold winter's night. In this article, we'll explore a traditional beef and noodles recipe from the UK, with a few tweaks to make it even more delicious and accessible to modern cooks.

The Origins of Beef and Noodles

Beef and noodles has its roots in traditional British cooking, where it was often served as a hearty, one-pot meal. The dish was popularized in the UK during World War II, when food rationing made it difficult to access fresh ingredients. Despite these challenges, resourceful cooks managed to create a delicious and filling meal using tougher cuts of beef, noodles, and vegetables. Today, beef and noodles remains a beloved dish throughout the UK, with each region putting its own spin on the recipe.

Our Beef and Noodles Recipe UK-Style

Our recipe takes inspiration from traditional UK-style beef and noodles, with a few modern twists to make it easier to prepare and more flavorful. Here's what you'll need:

Ingredients:

• 500g beef stewing steak, cut into bite-sized pieces
• 2 medium onions, chopped
• 3 cloves of garlic, minced
• 2 medium carrots, peeled and chopped
• 2 stalks of celery, chopped
• 1 cup of beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste
• 250g egg noodles

Instructions:

In a large pot or Dutch oven, heat a couple of tablespoons of oil over medium heat. Add the chopped onions and cook until they're softened and translucent, about 5 minutes. Add the garlic, carrots, and celery, and cook for another 5 minutes, stirring occasionally. Add the beef to the pot, stirring to break up any clumps. Cook for about 5 minutes, or until the beef is browned on all sides.

Add the beef broth, tomato paste, thyme, and Worcestershire sauce to the pot, stirring to combine. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for about 1 1/2 hours, or until the beef is tender.

About 20 minutes before serving, cook the egg noodles according to the package instructions. Drain and set aside.

To serve, place a portion of noodles on a plate, then top with the beef and vegetable mixture. Season with salt and pepper to taste, and enjoy!

Tips and Variations

One of the best things about this beef and noodles recipe is its versatility. Here are a few tips and variations to help you make it your own:

For a richer flavor, add a splash of red wine to the pot during the last hour of cooking.

For a spicy kick, add a diced jalapeno pepper to the pot during the last 30 minutes of cooking.

To make the dish more substantial, add some frozen peas and carrots to the pot during the last 10 minutes of cooking.

We hope you enjoy this hearty beef and noodles recipe from the UK! With its rich flavors and satisfying texture, it's sure to become a new favorite in your household.