beef and noodles recipe au jus

A Hearty Beef and Noodles Recipe Au Jus to Warm Your Soul

There's something comforting about a warm, rich beef and noodles recipe au jus that just hits the spot on a chilly day. The tender beef, the flavorful broth, and the satisfying noodles all come together to create a dish that's both nourishing and delicious. In this article, we'll dive into the world of beef and noodles recipes and explore a mouth-watering au jus variation that's sure to become a staple in your kitchen.

The Magic of Au Jus

Au jus, which translates to "in its own juice" in French, is a cooking method that involves simmering meat in its own juices to create a rich, flavorful broth. In the case of beef and noodles recipe au jus, the au jus is what takes this dish from ordinary to extraordinary. By cooking the beef in its own juices, we're able to extract all the tender, beefy goodness and infuse it into the noodles and surrounding broth.

The Recipe: Beef and Noodles Au Jus

Here's what you'll need to create this mouth-watering beef and noodles recipe au jus:

Ingredients:

• 2 pounds beef chuck or round, sliced into thin strips
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup all-purpose flour
• 2 cups beef broth
• 1 cup red wine (optional)
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces egg noodles

Instructions:

1. In a large Dutch oven or pot, heat the olive oil over medium-high heat. Add the beef strips and cook until browned, about 3-4 minutes. Remove the beef from the pot and set aside.

2. Add the diced onion to the pot and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute.

3. Sprinkle the flour over the onion and garlic mixture, whisking continuously for 1 minute.

4. Gradually add the beef broth, red wine (if using), thyme, salt, and pepper to the pot, whisking continuously to avoid lumps.

5. Return the beef to the pot and bring the mixture to a boil. Reduce the heat to low and simmer, covered, for 1 1/2 hours or until the beef is tender.

6. Cook the egg noodles according to package instructions and drain.

7. Serve the beef and noodles in bowls, spooning the rich au jus over the top.

A Delicious Twist on a Classic Recipe

This beef and noodles recipe au jus is a delicious twist on a classic recipe that's sure to become a staple in your kitchen. The au jus adds a depth of flavor and richness that takes this dish to the next level. So the next time you're in the mood for a hearty, comforting meal, give this recipe a try and experience the magic of au jus for yourself.