beef and mushroom pie recipe uk

The Ultimate Beef and Mushroom Pie Recipe UK Style

Beef and mushroom pie, a classic British dish that never goes out of style. Hearty, comforting, and utterly delicious, this recipe is sure to become a staple in your kitchen. In this article, we'll guide you through the ultimate beef and mushroom pie recipe, UK style, that's sure to impress your family and friends.

The Perfect Blend of Flavours

The key to a great beef and mushroom pie is the perfect balance of flavours. You want the tender chunks of beef to shine, while the earthy flavour of the mushrooms adds depth and richness to the dish. To achieve this, we'll be using a combination of premium ingredients, including grass-fed beef, fresh mushrooms, and a hint of thyme.

The Recipe

Here's what you'll need:

• 500g grass-fed beef, cut into 1-inch cubes
• 2 cups mixed mushrooms (button, cremini, and shiitake), sliced
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1/2 cup red wine (optional)
• 2 tablespoons butter
• 1 egg, beaten (for brushing pastry)
• 1 package puff pastry, thawed

Preheat your oven to 180°C (350°F). In a large pan, heat the olive oil over medium-high heat. Add the beef and cook until browned, about 5 minutes. Remove the beef from the pan and set aside.

Add the diced onion to the pan and cook until softened, about 3 minutes. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes. Add the garlic, thyme, salt, and pepper, and cook for an additional minute.

Add the flour to the pan and cook for 1 minute, stirring constantly. Gradually add the beef broth and red wine (if using), whisking continuously to avoid lumps. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.

Stir in the browned beef and cook for an additional 5 minutes. Remove the pan from the heat and let it cool slightly.

Assembling the Pie

On a lightly floured surface, roll out the puff pastry to a thickness of about 1/8 inch. Spoon the beef and mushroom mixture into a 9x13 inch baking dish, leaving a 1-inch border around the edges.

Brush the edges of the pastry with the beaten egg and place the pastry over the filling. Trim the excess pastry and press the edges to seal. Crimp the edges to create a decorative border.

Brush the top of the pie with the remaining egg and cut a few slits in the top to allow steam to escape.

Baking the Pie

Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and the filling is hot and bubbly.

Remove the pie from the oven and let it rest for 10-15 minutes before serving.

Serve and Enjoy!

Your beef and mushroom pie is now ready to be devoured! Serve hot, garnished with fresh parsley or thyme, and accompanied by a side of mashed potatoes or roasted vegetables.

There you have it, folks! A mouth-watering beef and mushroom pie recipe, UK style, that's sure to become a family favourite. So go ahead, get baking, and indulge in the rich flavours of this British classic!