beef and mushroom casserole recipe uk

Hearty Beef and Mushroom Casserole Recipe UK Style

Are you looking for a comforting, filling, and flavorful dish to warm up your family and friends on a chilly evening? Look no further than this Beef and Mushroom Casserole Recipe, inspired by the classic UK cuisine. This indulgent casserole combines tender beef, meaty mushrooms, and a rich, creamy sauce, all topped with a crispy, golden-brown crust.

The Perfect Comfort Food for a Cozy Night In

This Beef and Mushroom Casserole Recipe is a masterclass in comfort food. It's a dish that's both familiar and satisfying, with a rich, meaty flavor that's sure to become a family favorite. And the best part? It's incredibly easy to make, with a simple, one-pot method that's perfect for a quick weeknight dinner or a lazy Sunday lunch.

A Classic UK Recipe with a Twist

This recipe takes its inspiration from traditional UK cuisine, with a rich, meaty flavor that's reminiscent of a classic beef stew. However, we've added a few twists to make it our own. The addition of sautéed mushrooms adds an earthy depth to the dish, while the creamy sauce and crispy topping give it a satisfying, indulgent feel.

The Ingredients You'll Need

To make this Beef and Mushroom Casserole Recipe, you'll need the following ingredients:

• 500g beef mince
• 1 large onion, diced
• 2 cloves of garlic, minced
• 250g mushrooms, sliced
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon Worcestershire sauce
• 1 cup grated cheddar cheese
• 1/2 cup milk
• 2 tablespoons butter
• 1 cup frozen peas and carrots
• Salt and pepper to taste

How to Make the Perfect Beef and Mushroom Casserole

To make this recipe, follow these simple steps:

Preheat your oven to 180°C (350°F). In a large pan, cook the beef mince over medium heat until browned, breaking it up into small pieces as it cooks. Add the diced onion, minced garlic, and sliced mushrooms, and cook until the vegetables are softened. Stir in the beef broth, tomato paste, thyme, and Worcestershire sauce, and bring to a simmer. Let it cook for 10-15 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.

In a separate bowl, mix together the grated cheddar cheese, milk, and butter until smooth. Stir in the frozen peas and carrots, and season with salt and pepper to taste.

In a large casserole dish, combine the beef and mushroom mixture, followed by the cheesy sauce. Top with additional grated cheese and a sprinkle of paprika, and bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is hot and bubbly.

Serve and Enjoy!

This Beef and Mushroom Casserole Recipe is perfect for a cozy night in with family and friends. Serve it hot, garnished with chopped fresh parsley and a side of crusty bread or roasted vegetables. And don't be surprised if it becomes a firm favorite in your household – it's a dish that's sure to be requested again and again!