beef and corn recipe

beef and corn recipe

The Ultimate Beef and Corn Recipe for a Delicious Summer BBQ

As the summer season approaches, many of us start craving the classic flavors of a backyard BBQ. And what's a summer BBQ without a mouth-watering beef and corn recipe to impress your friends and family? In this article, we'll share a simple yet flavorful beef and corn recipe that's sure to become a staple at your outdoor gatherings.

A Match Made in Heaven: Beef and Corn

Beef and corn are a match made in heaven. The sweetness of the corn perfectly complements the savory flavor of the beef, creating a dish that's both satisfying and delicious. This recipe is perfect for a summer BBQ, as it's easy to make in large quantities and can be served hot or cold.

The Perfect Cut of Beef

For this recipe, we recommend using a flank steak or a skirt steak. These cuts of beef are perfect for grilling, as they're thin and tender. You can also use other cuts of beef, such as ribeye or sirloin, but be sure to adjust the cooking time accordingly.

The Recipe

Here's what you'll need:

Instructions:

Preheat your grill to medium-high heat. In a small bowl, whisk together olive oil, lime juice, cumin, smoked paprika, salt, and pepper. Brush the mixture evenly onto both sides of the beef. Grill the beef for 5-7 minutes per side, or until it reaches your desired level of doneness.

While the beef is cooking, grill the corn kernels for 2-3 minutes per side, or until they're lightly charred. Once the beef is cooked, let it rest for 5 minutes before slicing it thinly against the grain.

Serve the beef with the grilled corn kernels, and enjoy!

Tips and Variations

Here are a few tips and variations to take your beef and corn recipe to the next level:

We hope you enjoy this simple yet delicious beef and corn recipe! It's perfect for a summer BBQ or a quick and easy dinner any time of the year.