beef and ale pie recipe uk

The Classic British Comfort Food: Beef and Ale Pie Recipe UK

When it comes to traditional British cuisine, few dishes evoke warmth and comfort like a hearty beef and ale pie. This beloved classic has been a staple of UK pubs and homes for centuries, and for good reason. The rich flavors of slow-cooked beef, tender vegetables, and a flaky pastry crust, all infused with the deep flavors of ale, create a culinary experience like no other.

A Brief History of Beef and Ale Pie

The origins of beef and ale pie can be traced back to medieval times, when cooks would use ale to add flavor and moisture to their stews. Over time, the dish evolved to include a pastry crust, and by the 18th century, beef and ale pie had become a staple of British pub fare. Today, this iconic dish remains a favorite among locals and visitors alike, with countless variations and twists on the classic recipe.

The Perfect Beef and Ale Pie Recipe UK

So, what sets a great beef and ale pie apart from the rest? The key lies in the quality of the ingredients, the patience to slow-cook the beef, and the flakiness of the pastry crust. Here's a recipe that's sure to become a new favorite:

Ingredients:

• 1 kg beef chuck or brisket, cut into 2-inch cubes
• 2 tablespoons olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 cup ale (such as Newcastle Brown or Adnams)
• 1 cup beef broth
• 1 teaspoon dried thyme
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups all-purpose flour
• 1/2 cup cold unsalted butter, cut into small pieces
• 1 egg, beaten (for brushing pastry)

Instructions:

1. Preheat oven to 160°C (325°F).
2. In a large pan, heat the oil over medium-high heat. Add the beef and cook until browned, about 5 minutes. Remove the beef and set aside.
3. Add the onion and garlic to the pan and cook until softened, about 5 minutes.
4. Add the ale, beef broth, thyme, Worcestershire sauce, salt, and pepper to the pan. Stir to combine, then return the beef to the pan.
5. Bring the mixture to a boil, then cover and transfer to the preheated oven. Cook for 2 1/2 hours, or until the beef is tender.
6. In a separate bowl, combine the flour and butter to form a pastry dough. Wrap in plastic wrap and refrigerate for at least 30 minutes.
7. On a lightly floured surface, roll out the pastry dough to a thickness of about 1/8 inch. Spoon the beef mixture into a 9x13 inch baking dish, then cover with the pastry.
8. Brush the pastry with the beaten egg and cut a few slits in the top to allow steam to escape.
9. Bake the pie for 25-30 minutes, or until the pastry is golden brown.

Serve and Enjoy:

Serve the beef and ale pie hot, garnished with fresh parsley or thyme. Pair with a side of mashed potatoes or roasted vegetables for a truly satisfying meal. And don't forget to wash it down with a pint of your favorite ale!

With this recipe, you'll be well on your way to creating a beef and ale pie that's sure to impress even the most discerning palates. So go ahead, give it a try, and experience the warm, comforting flavors of traditional British cuisine.