Aubergines and mushrooms are a match made in heaven, and when combined, they create a dish that's both flavorful and nutritious. In this article, we'll explore a mouth-watering aubergine mushroom recipe UK food enthusiasts will adore. This recipe is perfect for a quick weeknight dinner or a special occasion meal.
Here's what you'll need to create this delectable dish:
Begin by preheating your oven to 400°F (200°C). In a large bowl, toss the aubergine slices with 2 tablespoons of olive oil, salt, and pepper until they're evenly coated. Spread the aubergines on a baking sheet and roast for 30 minutes, or until they're tender and lightly browned.
In a large skillet, heat the remaining 2 tablespoons of olive oil over medium heat. Add the sliced mushrooms and cook until they're softened and fragrant, about 5 minutes. Add the minced garlic and cook for an additional minute.
Stir in the vegetable broth, tomato paste, and dried thyme. Bring the mixture to a simmer and let it cook for 5 minutes, stirring occasionally. Season with salt and pepper to taste.
To assemble the dish, place a cooked aubergine slice on a plate or serving dish. Spoon the mushroom mixture over the aubergine, followed by a sprinkle of chopped parsley (if using). Repeat the layers until all the ingredients have been used, finishing with a layer of mushrooms on top.
For an added burst of flavor, try adding a sprinkle of grated Parmesan cheese or a dollop of crème fraîche to the dish. You can also serve the aubergine mushroom recipe with crusty bread or over rice or quinoa for a more filling meal.
This aubergine mushroom recipe UK is a versatile and delicious option for any meal. With its rich flavors and nutritious ingredients, it's sure to become a favorite in your household. So go ahead, give it a try, and enjoy the delightful combination of aubergines and mushrooms!